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Chumos (apricot Juice): This was the most
important and widely used juice during old time. The
dried apricot is smashed in water when it becomes soft
it is smashed and used. During olden time shapik (bread)
or putok (thick bread) was smashed and mixed
with it to use as routine meal.
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Dhigh (Buttermilk):
This was also used with bread as daily meal.
Traditionally, this was prepared by putting
yogurt in Yazn (made from goat or
sheep skin). Which was shaken or rolled on the ground
until butter forms. An alternate method uses
Sughu (a tall, narrow wooden cylinder) and
Pidhar (a long, thick pole) in a process much like
churning butter. Nowadays, dhigh is prepared
in China made equipments.
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Simik:This
is prepared from the dried or fresh qarooth. Qarooth
is mixed with water and salt is poured in it. This is
then used with bread or without bread.
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