Best Way To Cook Collard Greens Vegetarian Easy Vegan Dirty Rice and Collard Greens

You are searching about Best Way To Cook Collard Greens Vegetarian, today we share with you content about Best Way To Cook Collard Greens Vegetarian ] was compiled and edited by our team from many sources on the internet. Hope this article on the topic Best Way To Cook Collard Greens Vegetarian is useful to you.

5 mins

20 mins

25 mins

4 servings
Nutrition Facts (per serving)
138 Calories
4g Fat
23g Carbs
5g Protein

Show Full Nutrition Label


Nutrition Facts
Servings: 4
Amount per serving
Calories 138
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 4%
Cholesterol 0mg 0%
Sodium 616mg 27%
Total Carbohydrate 23g 8%
Dietary Fiber 6g 20%
Total Sugars 3g
Protein 5g
Vitamin C 20mg 98%
Calcium 158mg 12%
Iron 2mg 14%
Potassium 275mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Not everyone enjoys eating leafy green vegetables (especially those who live north of the Mason-Dixon Line), but when collard greens are spiced perfectly and cooked properly, the result is simply scrumptious. This vegan rice and greens recipe gets its roots from the Deep South where collard greens were traditionally boiled in water alongside bacon or pork scraps. Here, vegetable stock is substituted for a meat-flavored broth and vegan margarine provides the medium for sautéing. The garlic, paprika, and cayenne top off the dish with a kick of spice for an updated recipe that’s perfect for a vegan weeknight meal. If you’re not eating vegan, substitute butter (in lieu of vegan margarine) for a satiating bit of fat.

Dirty rice and collard greens can be served as a vegetarian side dish paired with fried or baked tofu. And meat eaters can enjoy it with grilled white fish or chicken for a well-balanced meal. Or keep it a one-pot dish by tossing in some Italian sausage. This low-calorie meal is also a great option for anyone cooking on a budget. Rice—one of the cheapest foods you can buy—makes it a filling meal (even without the tofu) and the vitamins contained in the collards provide the fuel to get you through the day.

For a gluten-free option to this recipe, check the label on your vegetable broth. Or better yet, make your own stock from scratch so you know exactly what’s in it. 


  • 1 tablespoon vegan margarine

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 1 cup basmati rice, or another long-grain rice

  • 2 cups vegetable broth

  • 2 tablespoons smoked paprika

  • 1/4 teaspoon red pepper flakes

  • 1/2 teaspoon salt

  • 2 cups chopped collard greens, rinsed

  • Freshly ground black pepper, to taste

  • 1 dash cayenne, optional

Steps to Make It

  1. Gather the ingredients.

    Ingredients for vegan collared greens

    ​The Spruce 
  2. In a large pot or Dutch oven, melt the vegan margarine over medium heat.

    Melt vegan butter

    ​The Spruce
  3. Add the onion and garlic and sauté for 2 minutes or until the onion turns translucent.

    Add the onion and garlic

    ​The Spruce 
  4. Add the rice and cook for 1 minute more.

    Add the rice

    ​The Spruce 
  5. Add the vegetable broth, paprika, red pepper flakes, and salt. Bring to a simmer. 

    Add broth

    ​The Spruce 
  6. Add the collards and reduce the heat to low.

    Add the collard greens

    ​The Spruce 
  7. Simmer for 15 to18 minutes until the rice is cooked through. Add additional stock, if necessary.


    ​The Spruce
  8. Remove the pot from the heat, taste the dish, and add black pepper or cayenne, if desired.


  • Most recipes call for the rice to be cooked al dente (still firm when bitten). However, this dish tastes best when the rice is just slightly overcooked and soft.
  • For an even spicier dish, mix in a 1/4 to 1/2 teaspoon of cayenne pepper (or a dash of hot sauce) before serving.
  • This recipe tastes even better as leftovers, so make sure you make enough to pack along for a work lunch the next day.

Video about Best Way To Cook Collard Greens Vegetarian

How To Cook Collard Greens | Vegetarian Collard Greens Recipe | Hilah Cooking

Learn how to cook collard greens! My collard greens recipe is a light, healthy, vegetarian way to cook collard greens with garlic and chili pepper. Healthy Collard greens recipe at
New cooking videos every Thursday! Subscribe to be notified when I release a new video! Check out all my video recipes:

My cookbooks and classes

Facebook :
Twitter :

Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!

For over 450 video recipes and contact information, visit

Question about Best Way To Cook Collard Greens Vegetarian

If you have any questions about Best Way To Cook Collard Greens Vegetarian, please let us know, all your questions or suggestions will help us improve in the following articles!

The article Best Way To Cook Collard Greens Vegetarian was compiled by me and my team from many sources. If you find the article Best Way To Cook Collard Greens Vegetarian helpful to you, please support the team Like or Share!

Rate Articles Best Way To Cook Collard Greens Vegetarian

Rate: 4-5 stars
Ratings: 6951
Views: 14 294 974

Search keywords Best Way To Cook Collard Greens Vegetarian

Best Way To Cook Collard Greens Vegetarian
way Best Way To Cook Collard Greens Vegetarian
tutorial Best Way To Cook Collard Greens Vegetarian
Best Way To Cook Collard Greens Vegetarian free