Can You Freeze Apples Without Lemon Juice Frozen Apples Are Perfect for Baking and Applesauce

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In This Article

  • Freeze Whole Apples
  • Freeze Apple Slices
  • Freeze Apple Pie Filling
  • Using Frozen Apples

Whether you’ve gone apple picking or took advantage of a sale at the market, one way of storing fresh apples for year-round use is by freezing them. If you prepare them properly, your apples should keep well frozen for several months and not taste dried-out or bitter when thawed. Keep in mind that frozen apples are best used in recipes because freezing changes their texture, making them unsuitable for eating raw. 

Any type of apple can be frozen. There are a few different ways to successfully freeze apples depending on whether they are whole, sliced, or made into apple pie filling.

Freeze Whole Apples

The easiest way to freeze your apples is to keep them whole. First, wash the apples thoroughly. Then, place them on a cookie sheet and put in the freezer. Once they’re completely frozen, transfer the apples to freezer bags. The reason for freezing on a cookie sheet first is so that you don’t end up with a frozen clump of apples that will be difficult to store, separate, and thaw.

Freeze Apple Slices

If you have time, and you know you will need sliced apples for recipes, it is best to prep the apples before freezing. Peel, core, and slice the apples to your preferred size. To avoid browning, dip the apple slices in lemon juice, salted water, or an ascorbic acid solution prior to freezing. You can also blanch them for a minute or two to stop the enzyme action that causes browning.

Place the slices in a single layer on a cookie sheet and put in the freezer. Once frozen, transfer the apple slices to freezer bags. The flash freezing will keep the pieces from sticking together, so you’ll be able to pull out only the pieces you need later.

Freeze Apple Pie Filling

If you plan on using the apples in a pie that you will make later on in the year (like during the holidays), you can make the pie filling while the apples are fresh and then freeze it. (Some spices lose their potency when frozen, so you may find that it works best to add your pie spices just before baking.) Line pie plates with plastic wrap and place the apple pie filling into the pie plate. Place in the freezer, and once frozen, transfer the filling in the plastic wrap to freezer bags and return to the freezer.

How to Freeze Apples (whole, slices, filling)

The Spruce / Kelly Miller 

Using Frozen Apples

Frozen whole and sliced apples can be used to make apple butter, applesauce, jam, jelly, pies, cakes, cobblers, baked apples, and other baked or cooked dishes.

To use a frozen apple pie filling, simply drop the frozen filling into a pie crust, cover with dough (remember to ventilate the top crust), and bake. There’s no need to thaw the apples first, although you’ll probably need to bake your pie about 20 minutes longer if using frozen apples.

If you turn the frozen apples into apple butter or applesauce but you’re not big on canning, you can freeze both until you’re ready to use it. Just be sure to pack into freezer-safe jars or containers, so they don’t crack.

Helpful Links

  • How to Quickly Freeze Ripe Bananas
  • Freezing Food and Freezer Food Safety
  • The Best Ways to Store Strawberries

Video about Can You Freeze Apples Without Lemon Juice

CAN WE FREEZE IT? Fresh Apples?

Freeze fresh APPLES
Peel and chop/slice apples to be frozen
Add 1 tablespoon of lemon juice to a gallon of water -OR-
for fewer apples, add 1½ teaspoons of lemon juice to 2 quarts of water
Stir the water to distribute the lemon juice.
Place the chopped/sliced apples in the lemon water and stir; NO NEED to soak.*
Onto a parchment-lined baking sheet distribute the apples in a even layer.
Freeze overnight or for at least 4-5 hours.
Then put the apples in a plastic freezer bag to store in the freezer.
You are done. Frozen apples for use one chunk or slice at a time.

* I soaked the whole apple in the video before we filmed it so the apple WOULD NOT BE oxidized and brown. But it is NOT NECESSARY to soak the apples. Just stir and distribute the lemon juice water over all the apples to be frozen.

My objective for this channel is to share with others what I have learned over the last 30+ years about living and eating healthier. I share my knowledge with my small circle of friends all the time. I am not a doctor, nor do I hold any type of medical degree, but I believe that my tried experiences may help someone else.

For over 30 years I have used every diet imaginable to lose weight, but I confess that I am now at home using the vegan lifestyle. I want to share what I have learned about eating and enjoying food. And, since I am still learning how to be more consistent with this lifestyle, I have decided to eat more healthily, realizing the weight will come off eventually. Though I have not reached my goal weight, I know that sharing with other people in front of a camera with help me to stay on course.

I have, with the help of my husband of 37 years, raised 3 grown children. I will also share some cooking shortcuts as well as some natural formulas I have used and still use for everyday problems.

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Shot and edited by: Rhema Visual

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