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|Nutrition Facts (per serving)|
Show Full Nutrition Label
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 8g||39%|
|Total Carbohydrate 7g||3%|
|Dietary Fiber 1g||5%|
|Total Sugars 2g|
|Vitamin C 24mg||118%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This easy layered baked cheese dip is made with only four ingredients! Made with canned chili, it’s a quick and easy dip for tortilla or corn chip. If you’d like it a little spicier, replace the green chiles with jalapeños. The dip is also fantastic with a Mexican cheese blend.
8 ounces cream cheese
1 (4-ounce) can chopped green chiles
1 (15-ounce) can chili
8 ounces shredded cheddar cheese
Heat the oven to 350 F (180 C / Gas 4). Lightly grease an 11 x 7-inch glass baking dish.
Spread softened cream cheese in bottom of the prepared baking dish.
Spread green chiles on top of the cream cheese, spread the canned chili on top of that, then sprinkle package of shredded cheese over the top and bake 15 to 20 minutes or until cheese is melted & bubbly.
Serve with taco chips or corn chips for dipping.
Video about Chili Cheese Dip With Cream Cheese And Velveeta
VELVEETA CHILI CHEESE DIP | Easy 10 Minute Recipe
Easy 10 minute Velveeta chili cheese queso dip perfect for parties or game days. Creamy Velveeta cheese melted into seasoned canned chili topped with diced tomatoes, cilantro and jalapeno peppers. Served with your favorite chips.
1 Lb. oz. Velveeta
15 ounce can Hormel Chili (No Beans)
½ tsp. Cayenne Pepper
1 tsp. Chili Powder
½ tsp. Cumin
2 tsp. Lime Juice
In a skillet over medium heat add the can of chili.
Cut the Velveeta into cubes and add to the chili.
When the cheese has melted add the spices and lime juice and stir to combine.
Simmer for 10 minutes then transfer the queso to a small warmed small cast iron skillet.
Garnish with cilantro and diced maters.
Serve hot with tortilla chips.
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