Chili In The Crock Pot Recipe With Ground Beef How to Make Slow Cooker Chili With Ground Beef and Beans

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15 mins

8 hrs

8 hrs 15 mins

to 8 servings

Nutrition Facts (per serving)
709 Calories
15g Fat
85g Carbs
60g Protein

Show Full Nutrition Label


Nutrition Facts
Servings: 6
to 8
Amount per serving
Calories 709
% Daily Value*
Total Fat 15g 19%
Saturated Fat 6g 28%
Cholesterol 101mg 34%
Sodium 450mg 20%
Total Carbohydrate 85g 31%
Dietary Fiber 25g 88%
Protein 60g
Calcium 265mg 20%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This ground beef chili is a snap to prepare with canned beans and tomatoes, and the crock pot makes it a breeze to cook

Bell peppers, chopped onion and celery, and chili powder add texture and flavor to this chili. Add heat to the dish with some cayenne pepper, or add some chopped fresh or canned jalapeno peppers or another type of fresh, hot chile pepper.

Chili is one of those dishes that is very adaptable. If the chili seems too mild in flavor, add more chili powder or some ground cumin. If you like chunks of tomatoes, make it with diced tomatoes instead of the crushed tomatoes. Substitute black beans, pinto beans, or small red beans for the kidney beans. A combination of two parts ground beef and one pound ground pork or pork sausage are some other variations that can add flavor. Ground turkey thighs are a tasty alternative as well, especially if you like to avoid red meat.

See the tips and variations for a variety of ways to thicken the chili along with some additional flavor ideas.


  • 2 pounds ground beef
  • 1 cup onion (chopped)
  • 2 cloves​ garlic (minced)
  • 1 green bell pepper (chopped)
  • 1/2 cup celery (chopped)
  • 1 (28 oz) can crushed tomatoes
  • 1 (8 oz) can tomato sauce
  • 2 (16 oz) cans kidney beans (drained)
  • 1 tablespoon​ chili powder
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon black pepper (or to taste)

Steps to Make It

  1. Gather the ingredients.

  2. In a large skillet over medium heat, brown the ground beef with the chopped onion. Cook until the beef is no longer pink and the onion is translucent, stirring frequently.

  3. Add the minced garlic and cook for another minute. Drain well.

  4. Combine the ground beef mixture with the bell pepper, celery, tomatoes, tomato sauce, drained beans, and seasonings. Transfer to the crockery insert of a slow cooker.

  5. Cover and cook for 5 to 7 hours on low, or until done.

  6. Taste and adjust seasonings, adding salt, black pepper, and cayenne pepper, as needed.

  7. Serve and enjoy!



The recipe is easily scaled up for a party or tailgating. Keep the chili in the slow cooker on the warm setting (or low) for serving.

Recipe Variations

If the chili is soupier than you like, thicken it with a tablespoon or two of cornmeal or masa flour; add it to the chili near the end of the cooking time. Or mash some of the beans with a potato masher to thicken the chili. Alternatively, a paste made with 3 to 4 tablespoons of cold water and 2 tablespoons of flour—or 1 tablespoon of cornstarch mixed with 1 tablespoon of cold water—may be added about 15 minutes before the chili is done. Turn the slow cooker to high and cook until thickened.

Video about Chili In The Crock Pot Recipe With Ground Beef

Crockpot Chili Recipe – Award Winning Chili Recipe | Potluck Recipes | Cooking Up Love

This Award Winning Crockpot Chili Recipe is filled with beef, beans and veggies with a kick thanks to a secret spice blend and jalapenos. Simmer on low for six hours, then serve up this thick, hearty crockpot chili recipe with a chili fixing bar featuring sour cream, cilantro, cheese, onions, more jalapenos, cornbread, Fritos – so many choices! Your guests are going to love this chili and once you have a taste, you’ll know why it’s the best crockpot chili recipe!

Award Winning Chili Recipe Ingredients
5 slices thick sliced, hardwood hickory smoked bacon
1 red bell pepper, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
1 small yellow onion, diced
½ – 1 jalapeno pepper, seeded and diced
1 10.5 oz can beef consomme (you can also use beef stock)
1 6 oz can tomato paste
1 tablespoon Worcestershire sauce
2 15 oz. cans diced tomatoes, undrained
1 15 oz. can pinto beans in mild or medium sauce (also called Chili Beans)
1 15 oz. can kidney beans in mild chili sauce
2 pounds ground beef

Crockpot Chili Ingredients – Spices
4 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon white sugar
2 teaspoons cumin
1 teaspoon smoked paprika
3 teaspoons garlic powder
1 teaspoon basil
1 teaspoon Lawry’s seasoned salt
½ teaspoon ground pepper
½ teaspoon cayenne pepper

Award Winning Chili Recipe Directions
Prepare the vegetables for the recipe first. Roughly chop the red and green peppers and celery. Seed the jalapeno pepper(s), removing the seeds and membrane, then finely dice. Use more jalapeno for a spicier chili. Peel and dice one small yellow onion.

Cook the bacon in a large cast iron skillet, until the bacon is lightly crisp but not overdone. Remove the bacon and drain on a paper towel lined plate.

Saute the vegetables in the bacon grease for about 5 minutes, until tender. Remove the vegetables from the skillet, draining as much bacon grease from the vegetables as you can. Cook the ground beef in the skillet with the bacon grease. Cook the beef one pound at a time so the meat has enough room to brown and not steam. Break the ground beef into pieces about 1 – 2 inches. When cooked through, remove from the skillet and repeat with remaining meat.

Measure all of the spices into a small bowl, and mix together.

Now it’s time to assemble all of the ingredients into the slow cooker. Mix the beef consomme or beef stock in the crockpot with the tomato paste. Add the Worcestershire sauce and spice mixture, and stir to blend. Taste the mixture and adjust spices as you like. Add the cans of tomatoes and beans, all undrained. Add the beef and sauteed vegetables. Chop or cut the bacon into about ½ inch pieces and add to the crockpot chili mixture. Cover and cook on low for about six hours. I love that this is a crockpot chili recipe! It’s so easy to put together in the morning and have delicious chili ready for dinner!

Crockpot Chili Serving Suggestions
Serve this thick and hearty crockpot chili with a chili fixing bar featuring all your favorite toppings – sour cream, cilantro, cheese, onions, more jalapenos, Fritos – so many choices! Your guests are going to LOVE this chili and once you’ve had a taste, you’ll know why it’s the one of the best crockpot chili competition recipes you’ll find!

Favorite chili powder:

Thank you so much for watching and I’ll see you in the next video!

xoxo Annie ♥

Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I’m in the kitchen making real life, great food that’s super delicious, super simple and practically no-fail! I’m not a pro, but I’ve been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. 🥰

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#BestChiliRecipe #CrockpotChili #ChiliRecipe
00:00 Crockpot Chili
00:26 Best Chili Recipe Ingredients
00:37 Chop The Vegetables
01:26 Fry The Bacon
01:47 Saute Vegetables In Bacon Fat
02:00 Cook Ground Beef
02:31 Prepare Spice Mixture
03:51 Add Broth, Tomatoes To Crockpot
04:04 Add Spice Mixture
04:22 Add Beans, Bacon And Beef
04:42 Add Vegetables
04:52 Cover And Cook
05:15 Serving The Best Chili

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