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|Nutrition Facts (per serving)|
Show Full Nutrition Label
|Amount per serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 4g||19%|
|Total Carbohydrate 38g||14%|
|Dietary Fiber 10g||36%|
|Total Sugars 8g|
|Vitamin C 17mg||84%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Create a hearty family dinner with this easy crock pot chili recipe. Made with lean ground beef, tomatoes, and pinto beans, it’s quick to throw together and cooks in your slow cooker all day, so dinner will be ready when you are. Serve the chili in warm bowls with a side of warm cornbread and butter for a complete meal.
By using a purchased chili seasoning mix and canned diced tomatoes, tomato sauce, and pinto beans, this delicious ground beef dinner couldn’t be more simpler to create. It requires eight to 10 hours of cooking in a slow cooker set on low and is a perfect set-it-and-forget-it dish.
If you like, you can use a homemade chili seasoning mix. It requires a few common spices, including chili powder, minced onion, garlic powder, oregano, and salt and pepper. This allows you to control the ingredients, adjust the flavor, and keep some on hand for the next batch of chili. For an equivalent measurement to the average envelope of store-bought seasoning, use about 1/3 cup of your homemade mix.
One critical step to this recipe is browning the ground beef. By precooking the beef before adding it to the slow cooker, you’ll sear in the flavor, improve the meat’s texture, and be able to drain off any grease. The low temperature of a crock pot simply cannot replicate these results, even over the hours-long cooking time. As a bonus, the sautéed onions that are cooked along with the beef will add flavor to your chili and make it even better than if you were to use raw onions.
1 pound lean ground beef (85 to 90 percent lean)
1 medium onion, chopped
2 (15-ounce) cans tomato sauce
1 (14.5-ounce) can diced tomatoes with onion and garlic
2 (15-ounce) cans pinto beans, rinsed and drained
1 (1.25-ounce) envelope chili seasoning mix, (e.g., McCormick)
1/2 teaspoon garlic powder, or to taste
2 teaspoons chili powder, or to taste
Salt, to taste
Freshly ground black pepper, to taste
Gather the ingredients.
Brown the ground beef with the onion and drain.
Transfer the ground beef and onion mixture along with the remaining ingredients to the slow cooker; stir to blend.
Cover the pot and cook on low for 8 to 10 hours.
Serve in heated bowls with hot cornbread and butter on the side.
Note: For thicker chili, add a few tablespoons of cornmeal about 30 minutes before it’s ready.
Top your chili off with freshly baked cornbread croutons. Toss about 2 cups of cubed cornbread with 1/4 cup of melted butter and a tablespoon of fresh chopped parsley, if desired. Spread the cubes out on a large baking sheet. Bake in a preheated 450 F oven for about 8 to 10 minutes, or until they are browned.
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Crockpot Chili Recipe – Award Winning Chili Recipe | Potluck Recipes | Cooking Up Love
This Award Winning Crockpot Chili Recipe is filled with beef, beans and veggies with a kick thanks to a secret spice blend and jalapenos. Simmer on low for six hours, then serve up this thick, hearty crockpot chili recipe with a chili fixing bar featuring sour cream, cilantro, cheese, onions, more jalapenos, cornbread, Fritos – so many choices! Your guests are going to love this chili and once you have a taste, you’ll know why it’s the best crockpot chili recipe!
Award Winning Chili Recipe Ingredients
5 slices thick sliced, hardwood hickory smoked bacon
1 red bell pepper, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
1 small yellow onion, diced
½ – 1 jalapeno pepper, seeded and diced
1 10.5 oz can beef consomme (you can also use beef stock)
1 6 oz can tomato paste
1 tablespoon Worcestershire sauce
2 15 oz. cans diced tomatoes, undrained
1 15 oz. can pinto beans in mild or medium sauce (also called Chili Beans)
1 15 oz. can kidney beans in mild chili sauce
2 pounds ground beef
Crockpot Chili Ingredients – Spices
4 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon white sugar
2 teaspoons cumin
1 teaspoon smoked paprika
3 teaspoons garlic powder
1 teaspoon basil
1 teaspoon Lawry’s seasoned salt
½ teaspoon ground pepper
½ teaspoon cayenne pepper
Award Winning Chili Recipe Directions
Prepare the vegetables for the recipe first. Roughly chop the red and green peppers and celery. Seed the jalapeno pepper(s), removing the seeds and membrane, then finely dice. Use more jalapeno for a spicier chili. Peel and dice one small yellow onion.
Cook the bacon in a large cast iron skillet, until the bacon is lightly crisp but not overdone. Remove the bacon and drain on a paper towel lined plate.
Saute the vegetables in the bacon grease for about 5 minutes, until tender. Remove the vegetables from the skillet, draining as much bacon grease from the vegetables as you can. Cook the ground beef in the skillet with the bacon grease. Cook the beef one pound at a time so the meat has enough room to brown and not steam. Break the ground beef into pieces about 1 – 2 inches. When cooked through, remove from the skillet and repeat with remaining meat.
Measure all of the spices into a small bowl, and mix together.
Now it’s time to assemble all of the ingredients into the slow cooker. Mix the beef consomme or beef stock in the crockpot with the tomato paste. Add the Worcestershire sauce and spice mixture, and stir to blend. Taste the mixture and adjust spices as you like. Add the cans of tomatoes and beans, all undrained. Add the beef and sauteed vegetables. Chop or cut the bacon into about ½ inch pieces and add to the crockpot chili mixture. Cover and cook on low for about six hours. I love that this is a crockpot chili recipe! It’s so easy to put together in the morning and have delicious chili ready for dinner!
Crockpot Chili Serving Suggestions
Serve this thick and hearty crockpot chili with a chili fixing bar featuring all your favorite toppings – sour cream, cilantro, cheese, onions, more jalapenos, Fritos – so many choices! Your guests are going to LOVE this chili and once you’ve had a taste, you’ll know why it’s the one of the best crockpot chili competition recipes you’ll find!
Favorite chili powder: https://amzn.to/3FqsxX2
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I’m in the kitchen making real life, great food that’s super delicious, super simple and practically no-fail! I’m not a pro, but I’ve been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. 🥰
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#BestChiliRecipe #CrockpotChili #ChiliRecipe
00:00 Crockpot Chili
00:26 Best Chili Recipe Ingredients
00:37 Chop The Vegetables
01:26 Fry The Bacon
01:47 Saute Vegetables In Bacon Fat
02:00 Cook Ground Beef
02:31 Prepare Spice Mixture
03:51 Add Broth, Tomatoes To Crockpot
04:04 Add Spice Mixture
04:22 Add Beans, Bacon And Beef
04:42 Add Vegetables
04:52 Cover And Cook
05:15 Serving The Best Chili
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