Easy Moist Lemon Cake Recipe Without Buttermilk Light, Flavorful Moroccan Lemon Cake Is Quick to Make

You are learning about Easy Moist Lemon Cake Recipe Without Buttermilk, today edu5.info I will share with you article about Easy Moist Lemon Cake Recipe Without Buttermilk ] was compiled and edited by our team from many sources on the internet. Hope this article on the topic Easy Moist Lemon Cake Recipe Without Buttermilk is useful to you.


Prep:
10 mins

Cook:
40 mins

Total:
50 mins

Servings:
10
to 12 servings

Nutrition Facts (per serving)
321 Calories
11g Fat
52g Carbs
5g Protein

Show Full Nutrition Label

×

Nutrition Facts
Servings: 10
to 12
Amount per serving
Calories 321
% Daily Value*
Total Fat 11g 14%
Saturated Fat 1g 7%
Cholesterol 63mg 21%
Sodium 280mg 12%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 2%
Total Sugars 35g
Protein 5g
Vitamin C 3mg 16%
Calcium 117mg 9%
Iron 1mg 8%
Potassium 68mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Moroccan cakes (meskouta) come in many flavors, and this Moroccan lemon cake is wonderfully light, fine-textured, and flavorful. This recipe takes only minutes to mix and get into the oven. It can be served while still warm and no frosting is needed, or you can add the quick glaze.

One-half of a large lemon should yield the small amount of fresh lemon juice called for in the recipe, but you can add more lemon juice if you like tarter flavor.

Try these equally delicious recipes for Moroccan Orange Cake and Moroccan Chocolate Cake.

Ingredients

For the Cake:

  • 4 large eggs, at room temperature

  • 1 1/2 cups granulated sugar

  • 1/2 cup vegetable oil

  • 2 cups all-purpose flour

  • 4 teaspoons baking powder

  • 1/2 teaspoon fine salt

  • 1/2 cup milk

  • 2 tablespoons fresh lemon juice

  • 2 tablespoons lemon zest

  • 1 teaspoon vanilla extract

For the Glaze:

  • 1 cup confectioners’ sugar

  • 1 to 2 tablespoons fresh lemon juice

Steps to Make It

Make the Cake

  1. Gather the ingredients.

    Moroccan Lemon Cake (Meskouta) Recipe ingredients

    The Spruce / Kelly Ryan


  2. Place the rack in the middle of the oven and preheat to 350 F/180 C. Grease and flour a small bundt or tube pan.

    Greased and floured tube pan

    The Spruce / Kelly Ryan


  3. In a large bowl with an electric mixer or by hand, beat together the eggs and sugar until thick. Gradually beat in the oil until smooth.

    oil, eggs and sugar in a stand mixer

    The Spruce / Kelly Ryan


  4. Stir in the flour, baking powder, and salt, and then the milk. Beat just until smooth.

    stir in flour, baking powder, salt, and milk to eggs and sugar, in a glass bowl

    The Spruce / Kelly Ryan


  5. Mix in the lemon juice and zest, and the vanilla extract.

    moroccan lemon cake batter in a glass bowl

    The Spruce / Kelly Ryan


  6. Pour the batter into the prepared pan.

    Moroccan lemon cake batter in a prepared tube pan

    The Spruce / Kelly Ryan


  7. Bake for about 40 minutes, or until the cake tests done (a toothpick inserted in the middle should come out clean). Remove from the oven and allow the cake to cool in the pan on a rack for 7 to 10 minutes.

    Moroccan Lemon Cake in a tube pan on a wire cooling rack

    The Spruce / Kelly Ryan


  8. Loosen the cake from the sides of the pan with a butter knife or spatula, then turn out the cake onto the rack to finish cooling.

    Moroccan lemon cake on a wire cooling rack

    The Spruce / Kelly Ryan


Make the Glaze

  1. Gather the ingredients.

    Moroccan Lemon Cake glaze ingredients, lemon and confectioners' sugar

    The Spruce / Kelly Ryan


  2. In a small bowl, mix together the confectioners’ sugar and lemon juice until smooth.

    lemon and confectioners' sugar mixed together in a small bowl

    The Spruce / Kelly Ryan


  3. Drizzle over the top of the cake, allowing the glaze to run down the sides.

    Moroccan Lemon Cake (Meskouta) with glaze on a wire cooling rack

    The Spruce / Kelly Ryan


Video about Easy Moist Lemon Cake Recipe Without Buttermilk

Sponge Lemon Cake – Easy Recipe Without Milk and Butter

Hello dear, welcome to this video that presents a very easy recipe of the lemon cake.
We prepare the soft lemon cake, a very soft and delicious dessert. It is very easy to make, and as it is also a cake without butter it is very light, it is also suitable for lactose intolerants because it is prepared without adding milk.

Please subscribe to the channel : https://bit.ly/mychannelcakes

#cake #recipes #cooking #dessert #lemoncake #spongecake

Cake ingredients:
4 eggs
200g of sugar
100g of Sunflower Seed Oil
100g of water
250 of flour
the grated peel of 1 lemon
1 sachet of vanilla yeast (16g)

Ingredients for the Lemon Cream:
100 ml of lemon juice
100 ml of orange juice
2 spoons of sugar
2 spoons of flour

————————————————————

Like & Subscribe

https://bit.ly/mychannelcakes

Super Light Lemon Sponge Cake,
Lemon Sponge Cake Easy Recipe,
Easy Recipe Without Milk and Without Butter,
Lemon Sponge Cake,
How to make delicious lemon pound cake,
simplest easiest pound cake,
SOFT AND FLUFFY LEMON CAKE,
Easy Recipe Homemade,
HOW TO MAKE A HOMEMADE LEMON CAKE,
Lemon drizzle cake,
Easy moist lemon cake,
Lemon Sponge Cake Eggless,
Sponge Lemon Cake,
cake Without Butter,
cake Without milk,
light cake,
Lemon Cake Recipe,
cake Simply Bakings,

Question about Easy Moist Lemon Cake Recipe Without Buttermilk

If you have any questions about Easy Moist Lemon Cake Recipe Without Buttermilk, please let us know, all your questions or suggestions will help us improve in the following articles!

The article Easy Moist Lemon Cake Recipe Without Buttermilk was compiled by me and my team from many sources. If you find the article Easy Moist Lemon Cake Recipe Without Buttermilk helpful to you, please support the team Like or Share!

Rate Articles Easy Moist Lemon Cake Recipe Without Buttermilk

Rate: 4-5 stars
Ratings: 6536
Views: 41 461234

Search keywords Easy Moist Lemon Cake Recipe Without Buttermilk

Easy Moist Lemon Cake Recipe Without Buttermilk
way Easy Moist Lemon Cake Recipe Without Buttermilk
tutorial Easy Moist Lemon Cake Recipe Without Buttermilk
Easy Moist Lemon Cake Recipe Without Buttermilk free



Có thể bạn quan tâm: