Hollandaise Sauce Is Made With Whole Butter. Homemade Hollandaise Sauce Is So Much Better With This Ingredient

You are learning about Hollandaise Sauce Is Made With Whole Butter., today we share with you article about Hollandaise Sauce Is Made With Whole Butter. ] was compiled and edited by our team from many sources on the internet. Hope this article on the topic Hollandaise Sauce Is Made With Whole Butter. is useful to you.


Prep:
10 mins

Cook:
20 mins

Total:
30 mins

Servings:
8 servings

Yield:
1 cup
Nutrition Facts (per serving)
268 Calories
28g Fat
0g Carbs
4g Protein

Show Full Nutrition Label

×

Nutrition Facts
Servings: 8
Amount per serving
Calories 268
% Daily Value*
Total Fat 28g 36%
Saturated Fat 17g 84%
Cholesterol 182mg 61%
Sodium 77mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Vitamin C 1mg 3%
Calcium 18mg 1%
Iron 1mg 3%
Potassium 43mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Hollandaise sauce can be tricky to make as the ingredients need to be cooked just right to avoid separation. One way to boost your chances of a successful sauce is to use clarified butter. Clarified butter—butter that is liquefied and then strained until it’s clear—helps stabilize the sauce so that it doesn’t curdle. It is pure fat, whereas whole butter is 16 to 17 percent water, which can weaken the emulsion. Another trick to assuring your hollandaise comes together properly is to have the ingredients at room temperature before starting to cook; they will emulsify better if they are warm.

Of course, we all know hollandaise as the signature sauce for eggs Benedict, but it is also delicious spooned over steamed asparagus, poached fish, broccoli, and chicken breasts.

1:15

Click Play to See This Homemade Hollandaise Sauce Recipe Come Together

“The flavor is very nice and you can taste the difference clarified butter makes compared to other versions—it’s definitely worth the extra step. What I really like about this recipe, beyond the taste, is that each step is carefully explained. The result is impressively close to what restaurants serve. The recipe is a keeper!” —Colleen Graham

Homemade Hollandaise Sauce With Clarified Butter Tester Image
A Note From Our Recipe Tester

Ingredients

  • 1 cup clarified butter (from about 1 1/4 cups unsalted butter)

  • 4 large egg yolks, at room temperature

  • 1 tablespoon cold water

  • 2 tablespoons freshly squeezed lemon juice, divided

  • Kosher salt, to taste

  • Cayenne pepper, to taste, or a dash of Tabasco sauce

Steps to Make It

  1. Gather the ingredients.

    Hollandaise Sauce Recipe ingredients

     The Spruce
  2. Heat 1 to 2 inches of water in a saucepan over medium heat. Make sure the clarified butter is warm but not hot.​

  3. Combine the egg yolks and the cold water in a glass or stainless steel mixing bowl (not aluminum) and whisk for 1 to 2 minutes, until the mixture is light and foamy. Whisk in a couple of drops of the lemon juice.​

    combine eggs and cold water

     The Spruce
  4. Once the water in the saucepan has begun to simmer, set the bowl directly on top of the saucepan, making sure the water itself does not come in contact with the bottom of the bowl. Whisk the egg mixture for 1 to 2 minutes, until slightly thickened.​

    set bowl on top of pan with water

     The Spruce
  5. Remove the bowl from the heat and begin adding the clarified butter slowly, a few drops at a time, while whisking constantly. If you add it too quickly, the emulsion will break.​

    add clarified butter into mixture slowly

     The Spruce
  6. Continue beating in the clarified butter. As the sauce thickens, you can gradually increase the rate at which you add it.​

    continue adding clarified butter

    The Spruce 
  7. After you’ve added all of the butter, whisk in the remaining lemon juice and season to taste with kosher salt and cayenne pepper (or a dash of Tabasco sauce).

    whisk remaining lemon juice and cayenne pepper

     The Spruce
  8. The finished hollandaise sauce will have a smooth, firm consistency. If it’s too thick, you can adjust by whisking in a few drops of warm water.​ Serve and enjoy.

    Hollandaise Sauce Recipe

    The Spruce 

Raw Egg Warning

Consuming raw and lightly cooked eggs poses a risk of foodborne illness.

Tips

  • It’s best to serve hollandaise right away, but if need be, you can hold it for about an hour or so, provided you keep it warm. After 2 hours, though, you should toss it—it’ll eventually start to separate, and food safety will become an issue.
  • By gently heating the egg yolks, the proteins are being altered in a way that makes them bond more effectively with the fat droplets in the clarified butter. This creates a more stable emulsion, meaning your hollandaise is less likely to curdle. At the same time, make sure the yolks don’t get too hot; egg yolks lose their emulsifying powers when cooked, which is why this gentler, less direct method of warming them works. Plus, if you heat the yolks too much, you’ll have scrambled eggs.
  • A warm kitchen is preferred over a cooler one since warmer temperatures help the egg yolks to emulsify with the melted butter.

Video about Hollandaise Sauce Is Made With Whole Butter.

Question about Hollandaise Sauce Is Made With Whole Butter.

If you have any questions about Hollandaise Sauce Is Made With Whole Butter., please let us know, all your questions or suggestions will help us improve in the following articles!

The article Hollandaise Sauce Is Made With Whole Butter. was compiled by me and my team from many sources. If you find the article Hollandaise Sauce Is Made With Whole Butter. helpful to you, please support the team Like or Share!

Rate Articles Hollandaise Sauce Is Made With Whole Butter.

Rate: 4-5 stars
Ratings: 8431
Views: 12 521015

Search keywords Hollandaise Sauce Is Made With Whole Butter.

Hollandaise Sauce Is Made With Whole Butter.
way Hollandaise Sauce Is Made With Whole Butter.
tutorial Hollandaise Sauce Is Made With Whole Butter.
Hollandaise Sauce Is Made With Whole Butter. free



Có thể bạn quan tâm: