Home Production Of Quality Meats And Sausages Pdf The 6 Best Charcuterie Cookbooks in 2022

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Video about Home Production Of Quality Meats And Sausages Pdf

German Landjager, Home Production of Quality Meats and Sausage.

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In this episode of Marianski march we take a page out of the fermented sausage chapter and make landjager.

Landjager is a fermented pressed and cold smoked German sausage. It is quite popular in central Alberta where I live. If you have fermented sausage in your meat shop your are benchmarked by how good your landjager is.

This is a bit more of a difficult sausage to pull off. It requires some time and equipment but if you can pull it off the flavor of landjager is worth it!

If you guys would like to give it a go and want the recipe here is a link to Home Production of Quality Meats and Sausage:

https://amzn.to/3C2SQmk

If you guys need a meat grinder to get started on your Landjager here is a link:

https://amzn.to/3ptuhdb

If you guys need a sausage stuffer to make your home production smoother here is a link:

https://amzn.to/36UwYOy

If you guys would like a nice knife set for your home butchering kit here is a link:

https://amzn.to/3C45Ec5

Here is a link to a cold smoke generator if you’d like to add some smoke flavor to your landjager:

https://amzn.to/3tUSc6S

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