How Do You Make A Bechamel Sauce 6 Variations on Basic Béchamel Sauce

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Prep:
10 mins

Cook:
10 mins

Total:
20 mins

Servings:
4
to 6 servings

Nutrition Facts (per serving)
64 Calories
5g Fat
4g Carbs
2g Protein

Show Full Nutrition Label

×

Nutrition Facts
Servings: 4
to 6
Amount per serving
Calories 64
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 117mg 5%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 2g
Vitamin C 0mg 1%
Calcium 51mg 4%
Iron 0mg 1%
Potassium 61mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Béchamel is a standard white sauce and one of the five mother sauces of classical cuisine. This recipe includes several variations, including Mornay, mustard sauce, herb sauce, and more.

This is a medium sauce. For a thin sauce, use 1 tablespoon of butter and 1 tablespoon of flour. For a thick sauce, use 3 tablespoons of butter and 3 tablespoons of flour.

1:03

Click Play to See This Tasty Bechamel Sauce Come Together

Ingredients

  • 2 tablespoons unsalted butter

  • 2 tablespoons all-purpose flour

  • 1 cup milk, heated

  • Salt, to taste

  • Ground white pepper, to taste

  • Freshly ground nutmeg, optional

Steps to Make It

  1. Melt butter in a saucepan or saucier over medium heat. Add flour and stir until mixture is well blended. Cook, stirring constantly, for 2 minutes.

  2. Gradually stir in hot milk. Cook over medium heat, stirring constantly, until sauce begins to boil and thickens.

  3. Simmer, stirring frequently, over very low heat for 5 minutes.

  4. Season with salt and pepper to taste and add a little nutmeg, if desired.

Recipe Variations

  • Mornay Sauce: Add 1/2 cup grated cheese to 1 cup of hot sauce; stir over low heat until cheese is melted. Season with a little mustard or Worcestershire sauce to taste.
  • Velouté Sauce: Substitute chicken, beef, fish, or vegetable broth for the milk.
  • Herb Sauce: Add 1 teaspoon of freshly chopped herbs or 1/2 teaspoon dried herbs to 1 cup of hot sauce. Cook for a minute or two longer to get more flavor from the herbs.
  • Cream Sauce: Add 2 or 3 tablespoons of heavy cream to the finished sauce. For an onion flavor, add an onion slice to the milk when heating; remove onion slice before adding milk to flour and butter mixture.
  • Mustard Sauce: Combine 1 teaspoon dry mustard to flour used in sauce. This sauce is especially good with fish and chicken.

Video about How Do You Make A Bechamel Sauce

How to Make Bechamel Sauce – Easy Homemade Bechamel (White Sauce) Recipe

Learn how to make homemade bechamel sauce. This creamy white sauce can be used in many recipes such as lasagna, moussaka, croquettes, pasta dishes, or as a base for other sauces.

▼ INGREDIENTS LIST:

– 800 ml (27 oz) of whole milk
– 70 g (2.5 oz) of butter
– 2 heaping tablespoons of all-purpose flour
– 1 teaspoon of salt
– 1/3 teaspoon of ground black pepper
– 1/3 teaspoon of nutmeg powder (optional)

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