How Do You Make Chinese Red Sauce For Bbq Pork Change Up Your BBQ Sauce With a Traditional Chinese Char Siu

You are searching about How Do You Make Chinese Red Sauce For Bbq Pork, today we share with you content about How Do You Make Chinese Red Sauce For Bbq Pork ] was compiled and edited by our team from many sources on the internet. Hope this article on the topic How Do You Make Chinese Red Sauce For Bbq Pork is useful to you.


Prep:
5 mins

Cook:
10 mins

Cool:
5 mins

Total:
20 mins

Servings:
16 servings

Yield:
2 cups
Nutrition Facts (per serving)
60 Calories
0g Fat
13g Carbs
1g Protein

Show Full Nutrition Label

×

Nutrition Facts
Servings: 16
Amount per serving
Calories 60
% Daily Value*
Total Fat 0g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 817mg 36%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 2%
Total Sugars 10g
Protein 1g
Vitamin C 0mg 1%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 73mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Char siu is a style of Chinese barbecue in which a thick and flavorful sauce is used to flavor strips of pork that are then roasted to crunchy and moist perfection. The name refers more to a method of cooking pork than to the sauce itself, but the sauce is what makes the dish. Sweet, savory, smoky, and with the perfect amount of spiciness, char siu is now known worldwide as the Chinese barbecue sauce that makes these pork bits unbelievably flavorful. It’s one of the most famous dishes at takeout restaurants, but there’s no need to spend lots of money to make your pork dreams come true. Our simple recipe brings you the sauce you can use to cook your pork in. Besides, this sauce doesn’t have the unappealing red food coloring that some restaurants use. Just simple and natural ingredients, plus tons of flavor.

Unlike American-style barbecue sauces, traditional Chinese barbecue sauce doesn’t contain tomatoes. Hoisin sauce, soy sauce, black bean paste, and Chinese five-spice powder are what bring the flavor. This thick sauce is meant to be used on pork first, but we tried it on other meats, and the result is finger-licking good. Any grilled or smoked foods, including spareribs, chicken, or turkey, turn out perfectly moist, sticky, and simply great. Like most barbecue sauces, char siu can burn easily because of the sugar content, so use it only at the end of cooking.

The barbecued meat, which is usually pork shoulder, is typically served with a starch, such as noodles, rice, or inside a bun, or as the main dish in more formal restaurants.

“The char siu sauce had amazing flavor. I used Kikkoman hoisin sauce and regular supermarket soy sauce, which is similar to a dark soy sauce. Make sure to taste it before adding any salt—depending on your soy sauce or brand of hoisin sauce, you might want to use less or omit it.” —Diana Rattray

Homemade char siu sauce, Chinese BBQ sauce
A Note From Our Recipe Tester

Ingredients

  • 1/2 cup sherry

  • 2/3 cup hoisin sauce

  • 2/3 cup soy sauce

  • 1/2 cup granulated sugar

  • 4 cloves garlic, minced

  • 2 teaspoons black bean paste

  • 1 1/2 teaspoons Chinese five spice powder

  • Salt, to taste

Steps to Make It

  1. Gather the ingredients.

    Chinese Barbecue Sauce (Char Siu) ingredients

    The Spruce Eats / Kristina Vanni


  2. Combine all of the ingredients, except for the salt, in a double boiler and mix well. Alternatively, you can combine the ingredients directly in a saucepan, but this method will require more frequent stirring to avoid sticking or burning on the bottom.

    Combine all of the ingredients in a double boiler

    The Spruce Eats / Kristina Vanni


  3. Simmer over medium to medium-low heat for 10 minutes, or until the sauce begins to thicken. Taste and add salt, if needed.

    Sauce cooking in a double boiler

    The Spruce Eats / Kristina Vanni


  4. Once the sauce has thickened, remove from heat and allow the mixture to cool for 5 to 10 minutes. Use right away on your favorite recipes, or let cool off completely and transfer to a container with a lid to store in the fridge.

    Chinese Barbecue Sauce (Char Siu)

    The Spruce Eats / Kristina Vanni


Recipe Variations

  • To make the sauce alcohol-free, replace the sherry with orange juice or peach juice.
  • Commercial char siu sauce often includes red food coloring, which leaves a red tinge on the surface of the meat. Add a few drops of red food coloring if you like.

Tips

  • Use char siu sauce on all types of pork and poultry toward the last 5 to 15 minutes of cook time, depending on the size and cut of meat. Watch for burning bits, and always use a rack with a roasting pan underneath to catch the excess liquid and drippings.
  • Serve extra sauce on the side if you prefer, but don’t serve any sauce that has been in contact with raw meat—discard any sauce that you used to brush the meat.

How to Store

  • If making ahead of time or if you have leftovers, let the sauce cool and place it into an airtight container. Keep refrigerated for up to one week after preparation.
  • To freeze, transfer cooled sauce to a zip-close freezer bag or freezer container and freeze for up to three months.
  • Reheat the sauce in a saucepan on the stovetop or in the microwave until hot (at least 165 F).

What does char siu mean?

Char siu is literally translated to “fork roasted,” referring to how this dish was originally prepared. Boneless strips of pork, seasoned and skewered on long forks, were placed over a fire to cook. Although you can prepare your pork on skewers, or long metal forks if you happen to have some, it’s equally delicious when you simply roast the strips without.

Video about How Do You Make Chinese Red Sauce For Bbq Pork

Chef's Favorite BBQ Roast Pork (Char Siu 叉烧) • Taste Show

Master chef John Zhang shows you how to make easy roast pork (Char Siu) with step by step instructions. Get the Recipes NOW👉 https://www.tastelife.tv/recipe/bbq-pork-fried-rice-3_3904.html

Char Siu (Chinese BBQ Pork), known as 叉烧, is a popular way to flavor and prepare barbecued pork in Chinese cooking. It is finger licking’ good and you will be shocked how easy is it to make it at home!

#porkrecipe #roastpork #charsiu

Barbecue sauce is made with shallot, garlic, ginger, red yeast rice, five spice powder, rice wine, soy sauce, sugar, hoisin sauce, maltose, honey, green onion, and marinate for 6 hours.

Chef John uses Boston Butt, a cut of pork that comes from the upper part of the shoulder from the front leg. You can also replace it with pork belly.

Subscribe for more awesome Chinese recipes:
https://www.youtube.com/c/TasteShow?sub_confirmation=1

Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here : https://www.youtube.com/playlist?list=PL00a0G6_TRLU9cSs4fuQbHUuPKv0AzRaE

Are you a foodie craving Chinese food? Look no further.

Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.

Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we’ve got you covered.

Question about How Do You Make Chinese Red Sauce For Bbq Pork

If you have any questions about How Do You Make Chinese Red Sauce For Bbq Pork, please let us know, all your questions or suggestions will help us improve in the following articles!

The article How Do You Make Chinese Red Sauce For Bbq Pork was compiled by me and my team from many sources. If you find the article How Do You Make Chinese Red Sauce For Bbq Pork helpful to you, please support the team Like or Share!

Rate Articles How Do You Make Chinese Red Sauce For Bbq Pork

Rate: 4-5 stars
Ratings: 2512
Views: 95 128087

Search keywords How Do You Make Chinese Red Sauce For Bbq Pork

How Do You Make Chinese Red Sauce For Bbq Pork
way How Do You Make Chinese Red Sauce For Bbq Pork
tutorial How Do You Make Chinese Red Sauce For Bbq Pork
How Do You Make Chinese Red Sauce For Bbq Pork free



Có thể bạn quan tâm: