How Do You Make Your Own Cheese 4 Homemade Cheese Recipes

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Cheesemaking is a skill that’s worth mastering. When you know how to make your cheese, you don’t have to pay a premium to enjoy fresh, preservative-free cheeses. With these recipes, you can choose the type of milk you wish rather than trusting a commercial cheesemaker to use organic or hormone-free milk. You can also control the amount of salt and other ingredients and avoid additives.

What You’ll Need

You will need only a few pieces of equipment to make cheese as people have made since prehistoric times.

  • A stovetop, burner or hotplate
  • A heavy-bottomed saucepan or double boiler to heat the milk.
  • Cheesecloth or muslin to strain the curds.
  • Food thermometer for heating the milk to the right temperature
  • Milk
  • Other ingredients that vary from recipe to recipe.

Homemade Cheese Recipes

What type of cheese would you like to learn how to make? Here are instructions for several types of homemade cheese. 

  • Mascarpone: This recipe uses heavy cream and tartaric acid to make the silky cheese used in many desserts. You will need to allow at least 12 hours for it to cure.
  • Mozzarella: You can make fresh mozzarella in only 30 minutes. You will need rennet and citric acid, so a trip to the health food store may be necessary to get the right supplies.
  • Ricotta: Make ricotta from buttermilk plus milk. That’s all you need in addition to heating and straining in a cheesecloth. Allow about 90 minutes from start to finish.
  • Yogurt Cheese: Plain yogurt can be transformed into Greek-style yogurt or cheese. It only takes a strainer, cheesecloth, and time. You can use yogurt cheese as a replacement for cream cheese, sour cream or mayonnaise. You can spice it up however you wish by mixing in other ingredients after it has been strained.

Storing Homemade Cheese

These fresh cheeses have a limited shelf life and should be kept refrigerated. Check each recipe. In general, you should plan to use them within a few days. To be sure you are using your cheese while it is still of the best quality, you may want to label it with the date you made it and your own “use by” date based on the recipe.

By making your cheese, you won’t have to recycle or dispose of the containers that many of these soft cheeses come in. Enjoy your cheese!

Video about How Do You Make Your Own Cheese

How to Make Cheddar Cheese (with Taste Test)

How to Make Cheddar Cheese!
Cheddar cheese may just be the most popular cheese in America, and maybe the most popular cheese in the world! There’s just something about the way it crowns a burger, or fancies up a bowl of macaroni and cheese. It’s love at first bite.
If you want to learn how to make cheddar cheese, then watch this video and set aside part of a Saturday to make it. It’s not a difficult process, but it took me about 6 hours to get it into the first press. You will feel like an accomplished cheesemaker for sure!
Happy cheese making!

Lisa and YumYum

DISCLAIMER: This video and description contains Amazon and/or other affiliate links, which means that if you purchase through one of the product links, we will receive a small commission.

Many of the ingredients and equipment used to make my cheeses are from New England Cheese Making Supply. Browse their store here! http://cheesemaking.com?aff=35

Books and Stuff I Love ————

Formaticum Cheese Refrigerator Storage bags: https://amzn.to/2N52FIY
Ricki Carroll’s cheese making book 3rd Edition: https://amzn.to/2Z7Bm2X
Ricki Carroll’s cheese making book 4th Edition https://amzn.to/2KD3BTf
David Asher’s Art of Natural Cheese making: https://amzn.to/39TgWAd
Mastering Artisan Cheesemaking: The Ultimate guide for Home-scale and Market producers: https://amzn.to/2URJnKy
The Dairy Goat Handbook for Homesteaders https://amzn.to/39O8p1n

Recommended Equipment to Make This Recipe ——-

16 Quart non-reactive deep pot: https://amzn.to/2KBiMwa
Tiny spoons: https://amzn.to/33Ek9lj
Fine mesh colander (Set of 3): https://amzn.to/31MItzQ
Over the sink fine mesh colander: https://amzn.to/31J7Q5f
8″ Thermometer: https://amzn.to/2ScoEzv
19” straight icing knife for curd cuts (14”blade): https://amzn.to/2YSY3N2
15” stainless steel stirring spoon: https://amzn.to/31OPe3W
Food tent: https://amzn.to/2KJ2AsT
Drying rack: https://amzn.to/2KIixzr
Plastic drying mat for the cheese: https://amzn.to/2HboByn
#10 Cheesecloth: https://amzn.to/31VoUp0
2-4 lb Hard cheese mold: https://cheesemaking.com/products/hard-cheese-mold-2-to-4lb?aff=35
Cheese Press similar to my home press (but smaller) https://amzn.to/2R2Khm1
Large Cheese Mold and Follower: 4-6 lb cheese https://amzn.to/2Oznlcd

Ingredients Used in this video————

C101 mesophilic culture: https://amzn.to/31QNc3b
Liquid calcium chloride: https://amzn.to/31MNubD
Single strength liquid rennet: https://amzn.to/2H6KdvS
Annatto cheese coloring: https://amzn.to/33CkncE

✅Cheese Cave Options ———

19 bottle Wine Refrigerator https://amzn.to/3pNIDT0
36 bottle Wine Refrigerator https://amzn.to/2ZKrKhu

If you enjoy what we do and would like to support us, you could buy us a coffee. It’s a sweet and friendly way to support a favorite content creator!
https://buymeacoff.ee/cheese52

If you haven’t already, take a moment to LIKE, SUBSCRIBE AND RING THE NOTIFICATION BELL so you can be sure to get our new uploads. ——–

For other cheeses like this one check out this Worth the Wait cheesemaking playlist:

How to make Cheddar cheese

***Remember to sanitize your work surfaces and sterilize your equipment before beginning any cheese making recipe. ***

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