How To Cook Chicken Curry With Coconut Milk Baked Curried Chicken Breasts in Coconut Milk Sauce

You are learning about How To Cook Chicken Curry With Coconut Milk, today we share with you content about How To Cook Chicken Curry With Coconut Milk ] was compiled and edited by our team from many sources on the internet. Hope this article on the topic How To Cook Chicken Curry With Coconut Milk is useful to you.


Prep:
15 mins

Cook:
30 mins

Total:
45 mins

Servings:
6 servings
Nutrition Facts (per serving)
440 Calories
22g Fat
23g Carbs
40g Protein

Show Full Nutrition Label

×

Nutrition Facts
Servings: 6
Amount per serving
Calories 440
% Daily Value*
Total Fat 22g 28%
Saturated Fat 14g 68%
Cholesterol 113mg 38%
Sodium 413mg 18%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 10%
Total Sugars 12g
Protein 40g
Vitamin C 2mg 10%
Calcium 52mg 4%
Iron 4mg 20%
Potassium 588mg 13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These baked curried chicken breasts are super easy and flavorful. Serve them over hot cooked rice with some peas drizzled with a bit of honey for an excellent meal. The sauce for this recipe is just excellent. It’s mild and rich, rather like Mughlai curry, a traditional Indian dish.

Serve this easy recipe with a crisp green salad or a fruit salad to complement the rich sauce in addition to the peas and rice. For dessert, a lemon or chocolate pie would be the perfect finishing touch.

Ingredients

  • 2 tablespoons unsalted butter

  • 1 tablespoon olive oil

  • 1 onion, peeled and chopped

  • 2 cloves garlic, minced

  • 2 tablespoons curry powder

  • 3 tablespoons all-purpose flour

  • 1/2 teaspoon kosher salt

  • 1/8 teaspoon freshly ground black pepper

  • 1 cup coconut milk

  • 1 cup chicken broth

  • 1/2 cup golden raisins

  • 6 boneless, skinless chicken breasts

  • 2/3 cup flaked coconut

Steps to Make It

  1. Gather the ingredients.

  2. Preheat oven to 350 F. Spray a 9 x 13-inch glass baking dish with nonstick cooking spray and set aside.

  3. In a large saucepan, combine butter and olive oil over medium heat and heat until butter melts. Add onion and garlic; cook and stir until tender, about 6 to 7 minutes.

  4. Add curry powder to saucepan; cook and stir for 1 minute. (This helps bloom the spices in the curry powder and enhances the flavor.)

  5. Then add flour, salt, and pepper to saucepan; cook and stir for 2 minutes. Add coconut milk and chicken broth; bring to a simmer. Stir until thickened, about 3 to 4 minutes. Stir in raisins.

  6. Cut chicken breasts in half crosswise. Place chicken in prepared pan. Pour sauce evenly over chicken and move it around in the sauce so the bottom is coated. Sprinkle chicken with coconut.

  7. Bake for 35 to 45 minutes or until chicken is thoroughly cooked, 165 F on an instant-read thermometer.

Recipe Variations

  • You can substitute boneless, skinless chicken thighs for the chicken breasts in this recipe. Just use 12 thighs and increase the baking time by about 8 to 10 minutes. Always cook chicken to 165 F as registered on a reliable food thermometer for food safety reasons.
  • You can add other spices to this recipe if you’d like. Curry powder is a blend of many spices, including cinnamon, coriander, cumin, and turmeric. But you could add more cinnamon, coriander seeds, nigella seeds, or other spices according to your tastes.
  • Adding other vegetables would also be good. Surround the chicken with some chopped celery, sliced green beans, or mushrooms to make this a one-dish meal.
  • Try the less well-known-but-delicious Vietnamese Coconut Chicken Curry.

Video about How To Cook Chicken Curry With Coconut Milk

How To Cook Chicken Curry With Coconut Milk Filipino Style Recipe

A simple, easy and flavorful chicken recipe is my family’s lunch today, Chicken Curry With Coconut Milk Filipino-style. Here are the ingredients i used:
1/2 kilo chicken cut into serving pieces
1 potato chopped
1 carrot chopped
3 cloves minced garlic, 1 sliced onion
1 red bell pepper
1 cup coconut milk
2 Tablespoons curry powder
1/4 teaspoon ground cayenne red pepper (you can also use siling labuyo or chili flakes)
salt and ground black pepper to taste (you can substitute salt with patis)
water
oil for frying

#chickenrecipe, #chickencurry, #filipinotstyle, #coconutmilk, #lutongulam, #lutongbahay, #pinoyrecipe, #filipinorecipe

If you want to see more – please SUBSCRIBE
https://www.youtube.com/channel/UCufv3iiFFSC5inZDyv_hGNg

For business inquiries Email me at:
emily.andson@yahoo.com

Question about How To Cook Chicken Curry With Coconut Milk

If you have any questions about How To Cook Chicken Curry With Coconut Milk, please let us know, all your questions or suggestions will help us improve in the following articles!

The article How To Cook Chicken Curry With Coconut Milk was compiled by me and my team from many sources. If you find the article How To Cook Chicken Curry With Coconut Milk helpful to you, please support the team Like or Share!

Rate Articles How To Cook Chicken Curry With Coconut Milk

Rate: 4-5 stars
Ratings: 4268
Views: 93 97659 8

Search keywords How To Cook Chicken Curry With Coconut Milk

How To Cook Chicken Curry With Coconut Milk
way How To Cook Chicken Curry With Coconut Milk
tutorial How To Cook Chicken Curry With Coconut Milk
How To Cook Chicken Curry With Coconut Milk free



Có thể bạn quan tâm: