How To Cook Fresh Broccoli On The Stove Simple and Delicious Sautéed Broccoli Is an Easy Side Dish

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10 mins

16 mins

26 mins

4 servings
Nutrition Facts (per serving)
133 Calories
11g Fat
9g Carbs
3g Protein

Show Full Nutrition Label


Nutrition Facts
Servings: 4
Amount per serving
Calories 133
% Daily Value*
Total Fat 11g 14%
Saturated Fat 1g 7%
Cholesterol 0mg 0%
Sodium 362mg 16%
Total Carbohydrate 9g 3%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 3g
Vitamin C 74mg 372%
Calcium 52mg 4%
Iron 1mg 5%
Potassium 350mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

If you’re in search of a green vegetable side dish, then look no further. This simple but delicious preparation produces perfectly cooked broccoli florets every time. A little olive oil, garlic, and lemon juice are all of the seasoning you need, but feel free to jazz it up with other ingredients if you like.

This two-step sautéed broccoli recipe produces a wonderful bright green color and crisp-tender texture. It’s the perfect side dish for many main dishes, including grilled steak, roasted chicken, meatloaf, or a pork roast. Once you know how to make broccoli using this method, you’ll never look back!


Click Play to See This Easy Two-Step Sautéed Broccoli Recipe Come Together

“This recipe for crisp-tender, flavorful broccoli is great! You essentially blanch, drain, and toss the broccoli in a pan with olive oil, garlic, seasonings, and lemon juice. It’s a great side dish for any entree and is light, yet filling. The touch of lemon juice at the end adds a lovely finish to this dish.” —Victoria Heydt

Sautéed broccoli in a white bowl
A Note From Our Recipe Tester


  • 1 pound fresh broccoli

  • 1 teaspoon kosher salt, more to taste

  • 3 tablespoons extra-virgin olive oil

  • 2 cloves garlic, minced

  • 2 teaspoons fresh lemon juice

  • Freshly ground black pepper, to taste

Steps to Make It

  1. Gather the ingredients.

  2. Rinse the broccoli well under cool running water.

    Broccoli in a colander

    The Spruce Eats

  3. Cut the broccoli into individual florets. Cut the stems into pieces roughly the same size as the florets. If the stems have a tough skin, peel them using a vegetable peeler.

    Chopped broccoli on cutting board with salt, pepper, garlic, lemon, and olive oil

    The Spruce Eats

  4. Place the prepared broccoli in a large pot and add water to cover and about 1 teaspoon of salt.

    Broccoli in a pot with water with salt, pepper, lemon, and olive oil nearby

    The Spruce Eats 
  5. Bring the broccoli and water in the pot to a boil over high heat. Then reduce the heat to low and simmer the broccoli for 3 to 4 minutes or until the broccoli is just crisp-tender.

    Broccoli in a pot of water

    The Spruce Eats
  6. Drain the broccoli thoroughly in a colander in the sink, shaking it to remove most of the water.

    Cooked broccoli in a colander with a halved lemon and small bowl of olive oil

    The Spruce Eats 
  7. Heat the olive oil in a large skillet over medium heat and cook the garlic for 1 minute until it is fragrant.

    Garlic cooking in oil in a frying pan

    The Spruce Eats
  8. Add the drained broccoli to the skillet with the garlic and oil and cook for 3 to 5 minutes, stirring frequently, until the broccoli is glazed and tender.

    Sauteed broccoli in frying pan

    The Spruce Eats 
  9. Sprinkle the broccoli with the lemon juice and season with salt and pepper to taste. Serve immediately.

    Sauteed broccoli on a plate with salt and pepper

    The Spruce Eats 


  • When broccoli is boiled, especially for a long period of time, it will turn an unappetizing gray-green color, become limp, and the flavor will be lost. You want to cook it until the vegetable is just tender, but is still green and still has a bit of bite to it.
  • Cooking the broccoli in a large amount of water reduces the bitter sulfur taste it can sometimes have and makes it taste fresh and clean. Then cooking it quickly using a dry-heat method such as sautéing or roasting retains the color and makes the vegetable a bit sweeter.

Recipe Variations

  • For a little spice, add red pepper flakes or a pinch of cayenne pepper
  • Add a touch of salty umami with a drizzle of soy sauce
  • A few gratings of Parmesan cheese or a sprinkle of nutritional yeast add a cheesy flavor

Video about How To Cook Fresh Broccoli On The Stove

HOW TO COOK BROCCOLI | BEST sautéed broccoli recipe

Learn how to cook broccoli in the most delicious way! This sauteed broccoli recipe is cooked with garlic and olive oil and comes together in minutes. If you want to know how to make broccoli that your whole family will love, you have to try sautéing your broccoli, it’s simply the best!

This easy broccoli side dish pairs well with chicken, fish, pasta and whole grains. It’s a bright and flavorful way to cook broccoli and can be enjoyed in so many different ways (including straight from the pan with a fork!).


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12-inch nonstick saute pan with lid:
Pairing knife:
8-inch chefs knife:
Glass storage container:

Broccoli Stem Soup:
Roasted Popcorn Broccoli:


0:00 Intro
0:30 Broccoli Prep
1:21 Garlic Prep
2:00 Cooking

2 tablespoons extra virgin olive oil
4 cups broccoli florets, (1 head of broccoli)
4-6 cloves garlic, chopped
1/4 cup water
salt and pepper

Heat olive oil in a large saute pan over medium heat. Add in the garlic with a pinch of salt and saute until fragrant (about 30-60 seconds).
Add broccoli to the pan, season with salt and pepper and saute for 2 to 3 minutes.

Add in 1/4 cup of water, pop on the lid and cook for another 3 to 5 minutes, or until the broccoli is tender. Remove the lid and cook until any extra water has evaporated out of the pan.

Adjust seasonings, serve and enjoy!

Serving: 1cup | Calories: 97kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 567IU | Vitamin C: 82mg | Calcium: 49mg | Iron: 1mg


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#lbroccolirecipe #bestbroccoli #sauteedbroccoli

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