How To Make A Dark And Stormy With Ginger Beer Mix Up a Taste of Bermuda With the Dark ‘n Stormy

You are learning about How To Make A Dark And Stormy With Ginger Beer, today we share with you article about How To Make A Dark And Stormy With Ginger Beer ] was compiled and edited by our team from many sources on the internet. Hope this article on the topic How To Make A Dark And Stormy With Ginger Beer is useful to you.


Prep:
3 mins

Cook:
0 mins

Total:
3 mins

Serving:
1 serving

Yield:
1 cocktail
Nutrition Facts (per serving)
195 Calories
0g Fat
19g Carbs
0g Protein

Show Full Nutrition Label

×

Nutrition Facts
Servings: 1
Amount per serving
Calories 195
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 7%
Total Sugars 13g
Protein 0g
Vitamin C 19mg 97%
Calcium 25mg 2%
Iron 1mg 3%
Potassium 70mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The dark ‘n stormy is a popular drink from the Caribbean. It’s easy to mix up and just as refreshing as any fruity rum drink. If you are a fan of the Moscow mule, then you need to give this cocktail a try.

All that’s needed to make a great dark ‘n stormy is a dark rum with tons of funky flavor and a nice ginger beer. Bermuda’s own Gosling’s Black Seal Rum and Barritt’s Ginger Beer are the original brands of choice, though there are many viable substitutes for each that create an equally tasty drink. Some bartenders add lime juice as well, but it really isn’t needed. In fact, if you want this drink in its true Bermudan style, skip the citrus.

“Much like the well-known “Cubra Libre,” the Dark’n’Stormy is a refreshing sessionable libation that is satisfying and fool-proof to make. This recipe is iconic and flexible. Adding a dash of simple and a squeeze of lime will ensure you always have a bottle of this cocktail’s most familiar base.” —Sean Johnson

Dark n Stormy Tester Image
A Note From Our Recipe Tester

Ingredients

  • 2 ounces dark rum

  • 3 ounces ginger beer

  • 1/2 ounce freshly squeezed lime juice, optional

  • Lime wedge, for garnish

Steps to Make It

  1. Gather the ingredients.

    Dark 'n Stormy Ingredients

    The Spruce / Madhumita Sathishkumar


  2. Build the ingredients in a highball glass filled with ice cubes, adding the lime juice if using.

    combine the lime juice and the rum

    The Spruce / Madhumita Sathishkumar


  3. Garnish with the lime wedge. Serve and enjoy.

    Dark 'n stormy cocktail with lime wedge

    The Spruce / Madhumita Sathishkumar


Tips

  • Make sure you are using a dark rum for this recipe. One that is rich and flavorful and preferably from the Caribbean will be best. You want to give this cocktail some oomph, and white rum (even a golden aged rum) will simply not create the same background notes.
  • Do not use a spiced rum in a dark ‘n stormy. The ginger beer already has the spice profile covered, and there is no need to repeat it. In fact, it produces a pretty bad drink.

Recipe Variation

  • If you like, try floating the rum on top of the ginger beer to create a layered dark ‘n stormy.

What Is the History of the Dark ‘n Stormy?

There are a few versions of how this cocktail came about, but there is one story that seems the most likely. A member of the Gosling family, that was known for making spirits, was sailing from England to Virginia in 1806, but due to a lack of wind, he ended up docking his ship in Bermuda instead. There, he continued his family’s tradition and developed Gosling’s rum. Several years later, British naval officers created ginger beer as a way to ease seasickness and mixed the beverage with Gosling’s rum. It is said that a sailor commented the drink looked like “the color of a cloud only a fool or a dead man would sail under,” and the name “dark ‘n stormy” was born. At one point, Gosling’s trademarked the dark ‘n stormy, which means, legally, it should only be made with their rum.

Barritt’s is (according to the brand) “Bermuda’s Favourite Soft Drink” and is the choice for an authentic dark ‘n stormy. It is interesting to note that in Gosling’s official recipe (complete with the trademark symbol), they use their own ginger beer called Gosling’s Stormy Ginger Beer. There is no mention of Barritt’s.

How Strong Is the Dark ‘n Stormy?

If you were to mix a dark ‘n stormy as prescribed with Gosling’s and Barritt’s and no lime juice, then it is a relatively mild mixed drink. Gosling’s may be dark, but it is still just 80 proof, so the finished drink weighs in right around 15 percent ABV (30 proof).

Video about How To Make A Dark And Stormy With Ginger Beer

Dark 'n Stormy – the Classic Bermudan Ginger Beer & Rum Highball

The Dark and Stormy is a somewhat misunderstood cocktail. By law, it needs to be made with Gosling’s Rum. Anything else is a Rum Buck. The brand of Ginger Beer, however, is up to you.

The reason for this is that Gosling’s trademarked the name of this cocktail. You can make the same drink with another dark and funky rum, but you can’t call it a “Dark ‘n Stormy” or a “Dark & Stormy” or a “Dark and Stormy.” It would have to be called the less-sexy and untrademarked name, Rum Buck, which sounds more like it would be the name of a football player circa 1911.

You’re going to want to try it according to this recipe first. But like the Rye Buck (https://youtu.be/PEONhRq3r1w) or the Dirty Shirley (https://youtu.be/UfRy80_IyqA), this too could benefit from a little freshly juiced ginger.

Some recipes also call for a little lime juice, but I’d suggest trying it first as it is in the video, which is the official recipe. The hint of lime on the nose from the garnish without the juice makes a big impact without the sour aftertaste. I certainly like the citrus aftertaste, particularly in a Cuba Libre (https://youtu.be/AcYqmOX-OtU), but it’s a different experience this way.

Like most highballs, this one is easy to prepare. The garnish might just be the hardest part. This simplicity has to be one of the biggest appeals of highballs. But they are also crisp and refreshing, which you can’t beat on a hot day. Cheers!

Recipe:
2 oz Rum
4-6 oz Ginger Beer
garnish Lime Wheel (optional)

Build over ice in a collins glass. Garnish with Lime Wheel.

Follow Us!
https://www.facebook.com/DistinguishedSpirits
http://instagram.com/distinguishedspirits

Featured in This Episode:

Gosling’s Black Seal Rum
http://www.goslingsrum.com/microsites/blackseal.php

Fever Tree Ginger Beer
http://amzn.to/1f1vQbZ

Fentimen’s Ginger Beer
http://amzn.to/1Nw70fE

Bar Tools:

Schott Zwiesel Collins Glass
http://amzn.to/1KT98zr

Measuring Cup
http://amzn.to/1KT9dTO

Barspoon
http://amzn.to/1FfLxB4

Cutting Board
http://amzn.to/1QgQTSW

Small Knife
http://amzn.to/1KDFQoc

Question about How To Make A Dark And Stormy With Ginger Beer

If you have any questions about How To Make A Dark And Stormy With Ginger Beer, please let us know, all your questions or suggestions will help us improve in the following articles!

The article How To Make A Dark And Stormy With Ginger Beer was compiled by me and my team from many sources. If you find the article How To Make A Dark And Stormy With Ginger Beer helpful to you, please support the team Like or Share!

Rate Articles How To Make A Dark And Stormy With Ginger Beer

Rate: 4-5 stars
Ratings: 7770
Views: 88 053451

Search keywords How To Make A Dark And Stormy With Ginger Beer

How To Make A Dark And Stormy With Ginger Beer
way How To Make A Dark And Stormy With Ginger Beer
tutorial How To Make A Dark And Stormy With Ginger Beer
How To Make A Dark And Stormy With Ginger Beer free



Có thể bạn quan tâm: