How To Make A Sushi Hand Roll Here’s How to Throw the Best Temaki (Hand-Rolled) Sushi Party Ever

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    Simple Checklist for Hosting a Temaki Sushi Party

    Temaki (Hand Roll) Sushi

    Ippei Naoi Moment / Getty Images


    1. Make sushi rice.
    2. Cut nori (dry roasted seaweed) into large lengthwise pieces using kitchen shears by cutting each sheet in half. Some brands will sell pre-cut temaki sushi nori. Store the nori in a resealable plastic bag, so the sheets do not become stale.
    3. Decide what vegetables to offer and cut them into slender lengthwise pieces. Arrange the vegetables on one or two platters. Cover with plastic wrap and chill until serving.
    4. Decide on the types of sashimi to offer and pre-slice them into sushi-sized pieces. Alternatively, purchase pre-cut platters of assorted raw fish. Cover with plastic wrap and chill until ready to serve.
    5. For caviar, serve each type in small bowls with spoons.
    6. Fill soy sauce (shoyu) dispenser.
    7. Serve pickled ginger and wasabi in small bowls.
    8. Lay serving chopsticks and small spoons with each dish being offered so guests can easily serve themselves.
    9. Place settings should include one small plate for preparing individual temaki sushi and a small shallow dish for mixing soy sauce and wasabi to dip temaki sushi. Each setting should also include a set of chopsticks and a napkin.


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    Sushi Rice

    Classic Japanese sushi rice

    ​The Spruce / Cara Cormack


    Sushi rice can either be made from scratch, using premium short-grain white rice and a vinegar sushi mix or from a shortcut method using dry sushi mix seasoning. It’s a dry powder that is sprinkled over warm steamed rice and mixed well to create a vinegar sushi flavor.



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    Assorted Sashimi (Raw Fish)

    Assorted Sashimi (Raw Fish)

    MIXA / Getty Images


    The highlight of temaki sushi is often the variety of sashimi, or raw fish, available. Many Japanese and Asian grocery stores sell sashimi-grade fish that is either sold in small blocks that can be sliced or as a short-cut purchase pre-cut platters of assorted sashimi. The following is a list of suggested sashimi:

    • tuna
    • yellowtail
    • sea urchin
    • sea bass
    • halibut
    • salmon
    • squid
    • scallops
    • sweet shrimp
    • pickled mackerel 


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    Roasted Dried Seaweed (Nori)

    Dried Seaweed (Nori)

    Fotosearch / Getty Images


    Large sheet-sized seaweed is available specifically for making sushi rolls and temaki sushi. These can be cut lengthwise in half or, for children, in quarters. Packages sold in Japanese or other Asian grocery stores might have pre-cut nori specifically for temaki sushi.

    Continue to 5 of 11 below.


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    Assorted Caviar

    Ikura (Salmon Roe/Caviar)

    Creative Studio Hienemann / Westend61 / Getty Images


    Assorted caviar is a delicacy that instantly adds variety to any temaki sushi spread. Caviar is also sold prepackaged in small portions at the Japanese supermarket or Asian grocery store and requires no preparation.

    • Cod roe (ikura)
    • Capelin roe (masago or tobiko)
    • Spicy pollock roe (mentaiko)


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    Cooked Seafood

    Cooked Ebi (Shrimp)

    David Marsden / Photolibrary / Getty Images


    Cooked seafood is a great addition to any temaki sushi spread, especially for those who do not eat sashimi (raw fish). The following are popular cooked seafood options that are commonly enjoyed with sushi.

    • Shrimp
    • Octopus
    • Unagi and anago (saltwater and freshwater eel)
    • Giant clam
    • Imitation crab


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    Egg Roulade (Tamagoyaki)

    Spinach Tamagoyaki (Egg Roulade)

    Judy Ung


    Japanese tamagoyaki is a rolled egg omelet that is sweetened with sugar and seasoned with dashi. It is sliced into lengthwise pieces to fit perfectly in a temaki sushi roll. It’s often a favorite among children.



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    Perilla Leaf (Shiso)

    Shiso (Egoma)

     TOHRU MINOWA / amanimagesRF / Getty Images


    Shiso is a fragrant herb that pairs wonderfully with sashimi and caviar and is traditionally served with sushi.

    Continue to 9 of 11 below.


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    Daikon Sprouts (Kaiware)

    Daikon cress sprouts

     FotoosVanRobin / Getty Images


    Daikon sprouts have a hint of spice and add a nice mild flavor to temaki sushi.



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    Assorted Fresh and Cooked Vegetables

    Assorted Vegetables

    Tom Merton / OJO Images / Getty Images


    Any assortment of vegetables of your choice will make a wonderful addition to your temaki sushi spread. Traditional vegetables might include the following:

    • Cucumbers sliced lengthwise
    • Avocado slices
    • Fresh nagaimo (Japanese mountain yam) slices
    • Pickled burdock root
    • Other non-traditional cooked vegetables like asparagus, okra, blanched snow peas, and carrots
    • Simmered and seasoned shiitake mushrooms
    • Pickles such as takuan (pickled daikon radish)


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    Non-Traditional Temaki Sushi Fillings

    Teriyaki Beef

    Digipub / MomentOpen / Getty Images


    Cooked and seasoned meat and poultry offer yet another alternative to sashimi (raw fish) and seafood. This is often a popular choice among younger children who do not like sashimi and seafood.

    • Thin shabu-shabu cut cooked beef seasoned with teriyaki sauce
    • Sliced cooked chicken breast
    • Thin shabu-shabu cut pork that has been boiled

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