How To Make Baked Ziti With Chicken Creamy Ziti Chicken Casserole With Parmesan

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Prep:
15 mins

Cook:
35 mins

Total:
50 mins

Servings:
4
to 6 servings

Nutrition Facts (per serving)
406 Calories
24g Fat
16g Carbs
31g Protein

Show Full Nutrition Label

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Nutrition Facts
Servings: 4
to 6
Amount per serving
Calories 406
% Daily Value*
Total Fat 24g 30%
Saturated Fat 12g 60%
Cholesterol 88mg 29%
Sodium 1123mg 49%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 31g
Vitamin C 1mg 4%
Calcium 418mg 32%
Iron 2mg 12%
Potassium 310mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This super easy and delicious ziti chicken casserole main dish recipe uses only five ingredients. You can also use penne or mostaccioli pasta in the recipe.

Ingredients

  • 2 cups ziti pasta

  • 1 (12-ounce) can chunk dark and white meat chicken, drained

  • 2 cups shredded Muenster cheese

  • 1 (10-ounce) can condensed cream of chicken soup

  • 1 1/4 cups water

  • 1 dash freshly ground black pepper

  • 1/4 cup grated Parmesan cheese

Steps to Make It

  1. Preheat oven to 350 F.

  2. In a large pot, cook ziti as directed on package and drain well.

  3. Combine all ingredients except Parmesan cheese and spoon into a greased 2-quart casserole dish.

  4. Top with Parmesan cheese.

  5. Bake for 30 to 35 minutes or until hot and bubbly.

Video about How To Make Baked Ziti With Chicken

Chicken Baked Ziti | Easy Baked Ziti Recipe | MOLCS Easy Recipes

Chicken Baked Ziti

2 lbs Boneless Chicken Breasts – cut into 1″ cubes
1 lb Pasta
Olive Oil
1 tsp Oregano
1 tsp Garlic Powder
1/2 tsp Basil
1 tsp Salt
1/2 tsp Pepper
32 oz Marinara Sauce
2 C Ricotta Cheese
3/4 C Parmesan – grated
1 ll Block Mozzarella – shredded

Boil pasta and remove 3 minutes early so the pasta doesn’t overcook. Drain, return to pot and set aside.

While pasta is cooking.Stir until chicken is cooked through. Remove from heat.

In pot with pasta add about 1 C of shredded mozzarella, parmesan cheese & chicken. Stir until
combined. Stir in the marinara sauce & mix well.

Pour into 9 x 13 baking dish. Top with ricotta cheese. Fold cheese into pasta. Top with remianing
mozzarella.

Bake @ 400 for 20 – 25 minutes

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