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|Nutrition Facts (per serving)|
Show Full Nutrition Label
|Amount per serving|
|% Daily Value*|
|Total Fat 24g||30%|
|Saturated Fat 12g||60%|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 1g||4%|
|Total Sugars 3g|
|Vitamin C 1mg||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This super easy and delicious ziti chicken casserole main dish recipe uses only five ingredients. You can also use penne or mostaccioli pasta in the recipe.
2 cups ziti pasta
1 (12-ounce) can chunk dark and white meat chicken, drained
2 cups shredded Muenster cheese
1 (10-ounce) can condensed cream of chicken soup
1 1/4 cups water
1 dash freshly ground black pepper
1/4 cup grated Parmesan cheese
Preheat oven to 350 F.
In a large pot, cook ziti as directed on package and drain well.
Combine all ingredients except Parmesan cheese and spoon into a greased 2-quart casserole dish.
Top with Parmesan cheese.
Bake for 30 to 35 minutes or until hot and bubbly.
Video about How To Make Baked Ziti With Chicken
Chicken Baked Ziti | Easy Baked Ziti Recipe | MOLCS Easy Recipes
Chicken Baked Ziti
2 lbs Boneless Chicken Breasts – cut into 1″ cubes
1 lb Pasta
1 tsp Oregano
1 tsp Garlic Powder
1/2 tsp Basil
1 tsp Salt
1/2 tsp Pepper
32 oz Marinara Sauce
2 C Ricotta Cheese
3/4 C Parmesan – grated
1 ll Block Mozzarella – shredded
Boil pasta and remove 3 minutes early so the pasta doesn’t overcook. Drain, return to pot and set aside.
While pasta is cooking.Stir until chicken is cooked through. Remove from heat.
In pot with pasta add about 1 C of shredded mozzarella, parmesan cheese & chicken. Stir until
combined. Stir in the marinara sauce & mix well.
Pour into 9 x 13 baking dish. Top with ricotta cheese. Fold cheese into pasta. Top with remianing
Bake @ 400 for 20 – 25 minutes
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