How To Make Cinnamon Apples Without Brown Sugar Enjoy These Cinnamon-Spiced Fried Apples for Breakfast or Dessert

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Prep:
15 mins

Cook:
20 mins

Total:
35 mins

Servings:
6
to 8 servings

Nutrition Facts (per serving)
192 Calories
6g Fat
34g Carbs
1g Protein

Show Full Nutrition Label

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Nutrition Facts
Servings: 6
to 8
Amount per serving
Calories 192
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4g 18%
Cholesterol 15mg 5%
Sodium 51mg 2%
Total Carbohydrate 34g 12%
Dietary Fiber 5g 17%
Total Sugars 27g
Protein 1g
Vitamin C 0mg 0%
Calcium 21mg 2%
Iron 0mg 2%
Potassium 218mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Serve these simple Southern fried apples as a condiment or side dish with pork chops, a roast, or baked ham, or enjoy them with a big breakfast or brunch. They make a nice accompaniment for a hearty breakfast casserole, French toast, or pancakes.

They make an excellent dessert dish as well. Serve them warm with a scoop of ice cream or top the apples with whipped cream or whipped topping and sprinkle with a blend of cinnamon and sugar.

It is an easy dish to make, and such a tasty way to use fresh apples any time of the year. The apples can be peeled or left with the peels on for a more rustic and traditional dish. This version includes cinnamon and nutmeg, but they can be prepared without the spices or with cinnamon alone.

 

Ingredients

  • 8 medium Granny Smith apples, or tart red apples, such as Jonathan or Cortland

  • 1/4 cup (4 tablespoons) unsalted butter

  • 1/2 cup brown sugar

  • 1/2 teaspoon ground cinnamon

  • 1/8 teaspoon ground nutmeg

  • 2 to 3 tablespoons water

Steps to Make It

  1. Gather the ingredients.

    Fried Apples With Cinnamon recipe ingredients

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  2. Peel the apples, if desired. Core them and then dice them or slice them into thin, uniform wedges. Alternatively, slice the cored apples crosswise to make thin circles.

    Sliced apples in a bowl

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  3. Melt the butter in a heavy skillet or sauté pan over medium heat.

    Butter in a pan

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  4. When the butter has melted and begins to foam, add the chopped or sliced apples, brown sugar, cinnamon, nutmeg, and 2 tablespoons of water.

    Apples sautéing in a pan with butter

    The Spruce
  5. Cook for 15 to 20 minutes, stirring frequently, or until the apples are tender and the sugar mixture has become syrupy. Some varieties of apples hold their shape better than others. Add more water to the pan if necessary.

    Browned apples in syrup

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  6. Serve over pancakes, ice cream, or inside of crepes, and enjoy.

Recipe Variation

  • Use 2 tablespoons of lemon juice in place of the water.

Video about How To Make Cinnamon Apples Without Brown Sugar

Easy Cinnamon Apples

Warm cinnamon apples are easy to make and great option for toppings. Use it as topping for any dish, topped over breakfast waffles or pancakes, to topping for pork chops or fried chicken for dinner.

Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 4

Ingredients
2 tablespoon butter
4 apples, peeled, cored and sliced into 8 thick slices
½ cup light brown sugar
1 teaspoon cinnamon powder
½ teaspoon ginger powder
¼ teaspoon nutmeg powder
1 tablespoon lemon juice
½ teaspoon kosher salt
1 teaspoon corn starch
1 teaspoon water (optional)

For more details, useful tips click on the detailed recipe link shared below.

Detailed Recipe Link – https://www.currytrail.in/cinnamon-apples/

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