How To Make Frosting With Egg Whites And Sugar How to Make Homemade Fluffy White Frosting With Egg Whites

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Prep:
5 mins

Cook:
7 mins

Total:
12 mins

Servings:
8
to 12 servings


Yield:
2 layers
Nutrition Facts (per serving)
104 Calories
0g Fat
26g Carbs
1g Protein

Show Full Nutrition Label

×

Nutrition Facts
Servings: 8
to 12
Amount per serving
Calories 104
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 32mg 1%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Total Sugars 26g
Protein 1g
Vitamin C 0mg 0%
Calcium 1mg 0%
Iron 0mg 0%
Potassium 10mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This classic 7-minute frosting recipe is named for how long it takes to make. You simply combine egg whites, sugar, water, and corn syrup and beat them over a double boiler. This melts the sugar and cooks the egg whites as you beat air into the mixture, making for a fluffy, almost marshmallow-like, white frosting.

If you don’t have a double boiler, you can create a makeshift one using standard kitchen supplies. Pull out your saucepans and your heatproof mixing bowls. Find a bowl that sits snugly inside a saucepan, leaving space under the bowl so that it doesn’t touch the boiling water. This will be your double boiler.

This fluffy white frosting recipe is a delicious, dairy-free alternative to thick buttercream and tastes great on a variety of cakes. Try it on a rich chocolate cake for a nice contrast, or keep everything light and airy with a coconut cake. This recipe makes enough to frost two layers.

Ingredients

  • 2 large egg whites

  • 1 1/2 cups sugar

  • 1/3 cup water

  • 2 teaspoons light corn syrup

  • 1/8 teaspoon salt

  • 1 teaspoon vanilla extract

Steps to Make It

  1. Gather the ingredients.

    7-Minute Fluffy White Frosting ingredients

    The Spruce / Cara Cormack


  2. Combine the egg whites, sugar, water, corn syrup, and salt in the top bowl of a double boiler. Add water to the bottom pot and bring to a simmer.

    egg whites, sugar, water, corn syrup, and salt in a pot

    The Spruce / Cara Cormack


  3. Beat the mixture off of the heat with an electric hand mixer for a minute. Place the pan over the boiling water (make sure the bottom of the pan is not touching the boiling water).

    beat egg white and sugar mixture with a hand mixer

    The Spruce / Cara Cormack


  4. Continue beating for about 6 minutes, or until the frosting mixture is white, fluffy, and will stand in stiff peaks.

    frosting beat with a hand mixer

    The Spruce / Cara Cormack


  5. Remove from the heat and beat in the vanilla. Use immediately to frost a two-layer cake or cupcakes.

    7-Minute Fluffy White Frosting on a cake sponge

    The Spruce / Cara Cormack


Tips

  • You’ll want to use a hand mixer to make this frosting. Since it needs to cook as it’s being mixed, a stand mixer won’t do, and whisking by hand will take ages.
  • Be prepared to stand in front of the stove and beat the mixture for the full 6 minutes. You can’t walk away in the middle or you’ll risk curdling the eggs.
  • This deliciously fluffy white frosting has a short lifespan. It’s best eaten within a few hours of it being made but will last a couple of days. After the first several hours, it tends to form some sugar crystals, losing some of its creaminess.
  • To save time, make the cake ahead of time so that it is completely cool. Whip up fresh frosting within a few hours of serving.

Recipe Variations

  • Swap the light corn syrup for dark corn syrup or maple syrup for a slightly different flavor.
  • Replace the vanilla extract with a different flavor extract, such as almond or lemon.

Video about How To Make Frosting With Egg Whites And Sugar

Egg White Icing (3 ingredients only)

Whipping egg white with sugar (egg white icing)

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