How To Make White Cake Mix From Scratch A Moist and Airy Snow-White Cake Recipe

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15 mins

30 mins

45 mins

12 servings
Nutrition Facts (per serving)
308 Calories
10g Fat
51g Carbs
5g Protein

Show Full Nutrition Label


Nutrition Facts
Servings: 12
Amount per serving
Calories 308
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 246mg 11%
Total Carbohydrate 51g 18%
Dietary Fiber 1g 2%
Total Sugars 26g
Protein 5g
Vitamin C 0mg 0%
Calcium 126mg 10%
Iron 2mg 13%
Potassium 87mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A white cake is made with egg whites (no yolks), which gives the cake a beautiful snow-white color. I prefer vegetable oil to shortening or butter for this recipe, since it makes the cake moister, and we lose a bit of moisture without the egg yolks.


  • 2 2/3 cups cake flour

  • 1 1/2 cups sugar

  • 1 tablespoon plus 1 teaspoon baking powder

  • 1/2 teaspoon kosher salt

  • 4 large egg whites

  • 1 1/4 cups milk

  • 1/2 cup vegetable oil

  • 1 teaspoon vanilla extract

Steps to Make It

  1. Gather the ingredients.

    White Cake Recipe

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  2. Preheat oven to 350 F. Butter and flour two 9-inch cake pans. It can help to line the bottom with a circle of parchment paper cut to fit pan.

    White Cake Recipe

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  3. In a large mixing bowl, combine flour, sugar, oil, baking powder, salt, vanilla, and half the milk and mix until blended.

    White Cake Recipe

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  4. Add egg whites and the rest of the milk and whisk until everything is blended.

  5. Pour batter into prepared pans and transfer them to oven.

    White Cake Recipe

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  6. Bake for about 30 minutes or until a toothpick inserted into center comes out clean, or with a crumb or two attached. You can start testing after 27 minutes because it’s better to check too soon than to overbake.

    White Cake Recipe

     The Spruce
  7. Cool cakes for 10 minutes in pans on a wire rack, then loosen edges by running a knife along side. Turn cakes out onto racks and cool for at least another hour before frosting.

    White Cake Recipe

     The Spruce


  • If it’s been more than six months since you bought the baking powder in your pantry, replace it. Baking powder loses its potency quickly, and your cake won’t rise properly if it’s too old. (The same is true of baking soda, but this white cake recipe doesn’t happen to use any.)
  • Don’t skip the cooling process for the cakes before you frost them. If you don’t wait until they are fully cooled, you run the risk of having the frosting melt off.

More Cake Recipes:

  • Chocolate Cake Recipe
  • Carrot Cake Recipe
  • Red Velvet Cake Recipe
  • Sponge Cake Recipe
  • Vanilla Cake Recipe

More Frosting Recipes:

  • Chocolate Frosting

Amazing Pie Recipes:

  • Chocolate Cream Pie

Video about How To Make White Cake Mix From Scratch

How to Make the Most Amazing White Cake

The Most Amazing White Cake is here! It’s light, and airy, and absolutely gorgeous. This is the white cake you’ve been dreaming of!
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________




• 1 cup salted butter, softened
• 1½ cups sugar
• 2 teaspoons almond extract
• 3½ cups cake flour
• 4 teaspoons of baking powder
• 1/2 teaspoon salt
• 6 large egg whites, room temperature
• 1½ cups milk, room temperature


1️⃣ 00:32 – Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.

2️⃣ 00:41 – In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Beat in almond extract.

3️⃣ 01:28 – Use a fork to combine the eggs and milk together in a bowl or 2 cup liquid measuring cup. Set aside.

4️⃣ 01:50 – In another mixing bowl stir together cake flour, baking powder, and salt.

5️⃣ 02:10 – Add 1/3 of the dry ingredients to the butter mixture and mix in until just combined. Add in half of the milk mixture and combine. Add in another 1/3 of the dry ingredients until combined followed by the remainder of the milk mixture. Add in the remainder of the dry ingredients and mix with the hand mixer until just combined, using a rubber spatula to scrape the sides and bottom to make sure everything is mixed in.

6️⃣ 03:17 – Divide the batter among the three prepared pans. Bake at 350 for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting.



• 1½ cups softened butter
• 2 teaspoons almond extract
• 4 cups powdered sugar
• 1 tablespoon milk


1️⃣ Use a hand mixer to whip softened butter and almond extract together. Slowly add in powdered sugar, about 1 cup at a time. Thin out with milk if it gets too thick.


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