How To Thicken Fruit Sauce Without Cornstarch Make a Simple Fresh Blueberry Sauce for All Your Favorite Desserts

You are learning about How To Thicken Fruit Sauce Without Cornstarch, today we will share with you content about How To Thicken Fruit Sauce Without Cornstarch ] was compiled and edited by our team from many sources on the internet. Hope this article on the topic How To Thicken Fruit Sauce Without Cornstarch is useful to you.


Prep:
10 mins

Cook:
3 mins

Total:
13 mins

Servings:
4 servings
Nutrition Facts (per serving)
108 Calories
0g Fat
28g Carbs
1g Protein

Show Full Nutrition Label

×

Nutrition Facts
Servings: 4
Amount per serving
Calories 108
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 64mg 3%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 6%
Total Sugars 24g
Protein 1g
Vitamin C 9mg 43%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 62mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Blueberry sauce is a great way to use fresh blueberries when their peak season brings a bounty of berries. Better yet, there are many ways to use this fruit sauce, from an ice cream topping, a sauce for bread pudding, or to serve with waffles. Scale up the recipe and store in the freezer; you will have blueberry sauce on hand year-round to bring a taste of summer to your dishes any time! Though fresh blueberries are best, you can also make this sauce with frozen blueberries.

This easy sauce is a simple combination of blueberries, sugar, and a little fresh lemon juice—and it’s all made without cornstarch. It can be combined with lemon curd and spooned onto sponge cake and a little blueberry sauce stirred into cream cheese makes an amazing spread for muffins, biscuits, and quick bread. 

Ingredients

  • 2 cups fresh blueberries

  • 1/3 cup granulated sugar

  • 1 tablespoon freshly squeezed lemon juice

  • 1/8 teaspoon salt

  • 1/2 teaspoon pure vanilla extract

Steps to Make It

  1. Gather the ingredients.

    Ingredients for blueberry sauce

    The Spruce
  2. Wash the blueberries in a colander. Sort through them and pick out pieces of stem.

    Wash the blueberries

    The Spruce
  3. Transfer the blueberries to a saucepan and use a potato masher to crush them.

    Transfer blueberries to a saucepan

    The Spruce 
  4. Add the sugar, lemon juice, and salt. Mix well.

    Add the sugar and lemon juice

    The Spruce 
  5. Place the pan over medium heat and bring the blueberry mixture to a boil. Boil for about 1 minute.

    Place the pan over heat

    The Spruce
  6. Add the vanilla extract and stir to blend.

    Add the vanilla extract

    The Spruce
  7. Transfer the sauce to a bowl or container and let it cool to room temperature. Cover and refrigerate.

    Transfer to sauce to a bowl

    The Spruce
  8. When ready to serve, warm the sauce slightly to spoon over bread puddings, pancakes, cake, or ice cream.

Tips

  • When buying fresh blueberries, which are at their peak from May to October, look for firm, uniformly sized, dark-colored berries; turn over the container to make sure there aren’t any mushy ones on the bottom. Fresh blueberries will remain good for about 5 days when stored in the refrigerator.
  • For longer storage, you can freeze. Place berries in one layer on a baking sheet and put in the freezer until frozen. Then pour into zip-lock bags and return to the freezer until ready to use; the berries will last about one year.

Recipe Variations

  • To thicken the sauce more, simmer it over low heat for about 5 to 8 minutes after it has come to a boil.
  • Replace the vanilla extract with 1/4 teaspoon of almond extract or with 2 teaspoons of grated orange zest. You can also swap orange juice instead of lemon juice if you like. 
  • Any leftover blueberry sauce can be stored in small, air-tight containers and placed in the freezer. Defrost and warm gently before using. 

Video about How To Thicken Fruit Sauce Without Cornstarch

Question about How To Thicken Fruit Sauce Without Cornstarch

If you have any questions about How To Thicken Fruit Sauce Without Cornstarch, please let us know, all your questions or suggestions will help us improve in the following articles!

The article How To Thicken Fruit Sauce Without Cornstarch was compiled by me and my team from many sources. If you find the article How To Thicken Fruit Sauce Without Cornstarch helpful to you, please support the team Like or Share!

Rate Articles How To Thicken Fruit Sauce Without Cornstarch

Rate: 4-5 stars
Ratings: 30 80
Views: 14 129206

Search keywords How To Thicken Fruit Sauce Without Cornstarch

How To Thicken Fruit Sauce Without Cornstarch
way How To Thicken Fruit Sauce Without Cornstarch
tutorial How To Thicken Fruit Sauce Without Cornstarch
How To Thicken Fruit Sauce Without Cornstarch free



Có thể bạn quan tâm: