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|Nutrition Facts (per serving)|
Show Full Nutrition Label
|Amount per serving|
|% Daily Value*|
|Total Fat 15g||19%|
|Saturated Fat 6g||30%|
|Total Carbohydrate 33g||12%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a moist, buttery banana bread loaded with banana flavor. The recipe makes two loaves of delicious, moist banana bread, and the ingredients can easily be scaled down for one loaf.
If you don’t care for nuts or don’t have them on hand, feel free to leave them out. Or use chopped walnuts, pistachios, or hazelnuts in the batter. The banana bread would be excellent with semisweet or mini chocolate chips or raisins as well.
“This Banana Nut Bread is incredibly straightforward, and I love that this recipe makes two—one for now, and one to freeze for later. It can also be customized with or without nuts, chocolate chips, or whatever you prefer.” —Tracy Wilk
- 1 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 4 large eggs
- 1/4 teaspoon salt
- 2 teaspoons baking soda
- 4 cups/18 ounces all-purpose flour
- 6 large bananas (very ripe, mashed)
- 1 cup pecans (finely chopped)
Gather the ingredients.
Preheat the oven to 325 F. Grease and flour two 9-by-5-by-3-inch loaf pans.
In a mixing bowl with an electric mixer, cream the butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
In another bowl, combine the salt, baking soda, and flour; stir with a whisk or spoon to blend thoroughly.
Add the dry ingredients to creamed mixture; stir or beat on low speed just until blended.
Stir in the mashed bananas.
Then fold in the chopped pecans.
Pour the batter into the prepared loaf pans.
Bake for about 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Slice, serve, and enjoy!
- To bring cold butter to room temperature quickly, shred it or slice it into small cubes. Let it stand at room temperature until softened.
- Substitute 1 cup of chopped walnuts, raisins, brickle chips, or chocolate chips for the chopped pecans.
- Replace 1 cup of the granulated sugar for packed brown sugar, light or dark.
Video about I Need The Recipe For Banana Nut Bread
Starbucks Banana Nut Bread Copycat Recipe
🌟TODAY’S VIDEO is going to be an easy STARBUCKS BANANA NUT BREAD COPYCAT RECIPE! It has sweet notes from the banana, and crunchy textures from the walnuts… You won’t want to miss on making this dessert guys! It’s so good for a quick breakfast especially if you’re on-the-go in the mornings, or for that 3pm snack break that we all need daily!
If you enjoy Starbucks moist banana nut bread or other desserts, you will fall in love with this copycat recipe for sure! Watch till the end to see me tasting this bread and giving you a review…. It’s definitely a 5-star recipe 🍌🍌🍌🍌🍌
Starbucks Lemon Loaf Cake Copycat Recipe – https://youtu.be/7oA-3_msuxM
Starbucks Pumpkin Loaf Bread Copycat Recipe – https://youtu.be/REET2WkEvBs
Starbucks Cranberry Bliss Copycat Bars: https://youtu.be/PF1r6Znw2SI
Starbucks Coffee Cake Recipe: https://youtu.be/iVCg4w6fQQc
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Ingredients List for your convenience:
2-3 large ripe bananas, mashed will equal to around 1 cup (approx. 8 oz.)
1-3/4 cups (210 grams) all purpose flour
1/2 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt or a pinch
1/3 cup (2.6 oz.) softened butter
2/3 cup (133 grams) granulated sugar
2 eggs, room temperature
2 tbsp. milk, room temperature
1/2 cup (64 grams) chopped walnuts for batter + 1/4-1/2 cup walnuts for topping
1 tbsp. quick oats for topping (optional)
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