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|Nutrition Facts (per serving)|
Show Full Nutrition Label
|Amount per serving|
|% Daily Value*|
|Total Fat 17g||22%|
|Saturated Fat 10g||48%|
|Total Carbohydrate 31g||11%|
|Dietary Fiber 1g||2%|
|Total Sugars 30g|
|Vitamin C 2mg||11%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This Indian dessert recipe for barfi is made with only four ingredients: cream, sweetened condensed milk, powdered milk, and pistachios.
It couldn’t be simpler to make as it is mixed in the same microwave-safe pan it is baked in. It is cooked in a microwave and then cut into squares while still warm. The end result is surprisingly delicious for so few ingredients and such little effort.
Milk-based Indian desserts are popular in the culinary repertoire of India and barfi is just one of them.
2 cups powdered milk, from whole milk, not skim milk
1 1/4 cups (300 milliliters) heavy cream
1 (14-ounce) can (400 grams) sweetened condensed milk
1/2 cup pistachios, skinned and finely chopped
Gather the ingredients.
In a rectangular microwave-safe baking pan, whisk together milk powder, heavy cream, and sweetened condensed milk until smooth. Reserve the pistachios for garnish.
Place the pan in the microwave and set the timer for 6 minutes on the high setting. Start and run the microwave. Watch the dish carefully and if the mixture looks like it might boil over, stop immediately and wait for 8 to 10 seconds. Start again and run until the 6-minute time is up.
Take the pan out of the microwave and stir well to break all lumps (these lumps are the milk solids that are beginning to form due to the cooking).
Put the pan back in the microwave and set again on high for 6 minutes. Watch closely the first minute and then allow to continue cooking.
When the time is up, sprinkle the chopped pistachios over the surface of the barfi while still in the microwave and let sit for 10 minutes.
After 10 minutes, remove barfi from the microwave and cut into 2- to 2 1/2-inch squares. Serve immediately or after cooling to room temperature.
- The cooking time in this recipe is for a 900-watt microwave oven set on high. To have a successful result, adjust the timing and setting to suit the wattage of your microwave.
- There are many variations of barfi, especially the fudge-like coconut version, which most often is made on occasions like Diwali (the Hindu festival of lights) and Christmas. Barfi made with pistachios, as is done here, is known as pista barfi.
Video about Indian Milk Cake Recipe With Condensed Milk
Milk Cake Recipe | Perfect Alwar Ka Mawa Halwai Style – CookingShooking
Milk Cake, or Alwar Ka Mawa is an Indian Mithai Recipe, popular across India, loved by all. This Milk Based Sweet is made by Halwais or Sweet Makers by boiling the milk continuously until it reduces to half, after which an acid is added to form grains, and reduced further with sugar till it forms a dough like consistency. Later transferred into insulated boxes so that the sugar caramelizes in the center making two colors – White and Brown.
This two layer Indian Sweet is also called Ajmer ka Mawa Mithai and Kalakand, made first by Baba Thakur Das & Sons in Alwar, Rajasthan. Make this for Diwali this time, and enjoy homemade sweets without adulteration.
Milk – 3 liters
Lemon Juice – 1/2 tsp OR Alum – 1/8 tsp
Sugar – 450g
Ghee – 80g
Oil – to deep fry
Pistachio – to decorate
Note: Best Served Fresh. Stays well for 7 days in an airtight box
Alum Powder is easily available offline
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