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|Nutrition Facts (per serving)|
Show Full Nutrition Label
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 81g||29%|
|Dietary Fiber 19g||69%|
|Total Sugars 32g|
|Vitamin C 403mg||2,013%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Filled with fruits, the sparkling cardinal punch is a favorite nonalcoholic mixed drink. The recipe has been around for decades, and it’s easy to mix up by the glass, pitcher, or punch bowl. It’s perfect for any occasion, even if that’s just a lazy afternoon that calls for a refreshing beverage.
The combination of cranberry, lemon, and orange juices topped with ginger ale creates a punch that will please adults and kids alike. It comes together in just a few minutes and offers a fresh taste that’s hard to find in bottled juice blends, especially when made with fresh-squeezed citrus. You can also keep a pitcher of the juice mix in the fridge, then simply top it off with soda when it’s time for a drink.
This is a great choice for outdoor family-friendly events in the spring and summer. Keep the cardinal punch in mind for baby showers, birthdays, and other celebrations as well.
Click Play to See This Refreshing Cardinal Punch Mocktail Come Together
“This was a refreshing drink—it was tart and not overly sweet. If you prefer a sweeter punch mixture, you could add a teaspoon or so of a liquid or granular sweetener, such as agave syrup, honey, or sugar. With the ice, the juices and ginger ale came close to filling a 12-ounce glass.” —Diana Rattray
1/4 cup cranberry juice
2 tablespoons orange juice
1 tablespoon lemon juice
1/4 cup ginger ale
Lemon slice, for garnish
Orange slice, for garnish
Gather the ingredients.
In a tall glass half-filled with ice cubes, pour the cranberry, orange, and lemon juices.
Top with the ginger ale.
Garnish with lemon and orange slices. Serve and enjoy.
- Switch out the soda. Citrus sodas are a natural fit, and club soda offers less sweetness and a neutral flavor. Sparkling water with a hint of fruit works well, too.
- The cranberry and soda add a nice sweetness to this drink. To give it even more, add a little honey or simple syrup. Herb-flavored syrups are fun as well; try basil, lavender, or rosemary.
- One version of the cardinal punch transforms the drink into a fruity iced tea. Combine the juice blend with about 2 ounces of strong-brewed, chilled black tea, adding more or less to taste. Adding spices such as cinnamon, nutmeg, and allspice to the tea while steeping adds even more depth.
How to Make a Pitcher or Punch Bowl
The cardinal punch is an easy recipe to increase as needed. Simply retain the proportions of 2 parts cranberry, 1/2 part lemon, 1 part orange, and 2 parts ginger ale. When preparing it ahead of time, hold the soda until it’s time to serve so your guests can enjoy a fully carbonated drink.
- To make 1 quart for a pitcher: Combine 12 ounces (1 1/2 cups) of cranberry juice, 3 ounces (about 1/3 cup) of lemon juice, 6 ounces (3/4 cup) of orange juice, and 12 ounces of ginger ale.
- To make 1 gallon for a punch bowl: Measure out 6 cups of cranberry juice, 1 1/2 cups lemon juice, 3 cups of orange juice, and 6 cups of ginger ale.
Dress Up the Cardinal Punch With Ice
A fruity punch is a perfect venue to have fun with ice. For punch bowls, make an ice ring using a round mold. Freeze citrus slices, maraschino cherries, and other fruits inside. Starfruit is naturally decorative, and herbs add a fresh twist of color and flavor. Silicone ice and baking molds in various shapes can create pitcher-worthy blocks of ice: Fill them one-third of the way with water, freeze, then add the fruits, fill with water, and finish freezing. To reduce dilution as the ice melts, use cranberry and orange juices combined with water in the molds.
What was the first mocktail?
The first and original mocktail was the Shirley Temple. Made with two sodas (lemon-lime and ginger ale), some grenadine, and garnished with a maraschino cherry, this mocktail is still a much-beloved drink.
Video about Non Alcoholic Drinks That Go With Chinese Food
Non Alcoholic Drinks – 4 mocktails to try at home
Looking for some non alcoholic drinks? You’re in luck! Today I’m mixing up four fun and delicious mocktails! These drinks are for everyone. Mixing up drinks should always be fun, especially with non alcoholic drinks! Go crazy, experiment with flavors, adjust the ratios to your taste – no rules here. Just because the booze is gone doesn’t mean we can’t have a little fun. So whatever reason you choose not to drink the hard stuff, may you find some joy in these recipes! Cheers!
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1. Spa Water: 0:59
2. Basil Orgeat Lemonade: 1:56
3. The Devil’s Day Off: 3:04
4. The Grey Fox: 4:11
5. Final thoughts: 6:03
SPA WATER RECIPE 0:59
4 slices of cucumber
4-6 mint leaves
1 oz. (30 ml) fresh lime juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1, sugar:water)
2-3 oz. (60-90 ml) Topo Chico Sparkling Mineral Water OR soda water
Sprig of mint and slice of cucumber for garnish
BASIL ORGEAT LEMONADE RECIPE 1:56
1.5 oz. (45 ml) homemade orgeat (SYRUPS VIDEO: https://youtu.be/CvEDhkR6K14)
1.5 oz. (45 ml) fresh lemon juice
4 basil leaves
3 oz. (90 ml) Topo Chico Sparkling Mineral Water OR soda water
Basil leaf and lemon wheel for garnish
THE DEVIL’S DAY OFF RECIPE 3:04
2 oz. (60 ml) grapefruit juice
1/2 oz. (15 ml) fresh lime juice
1/4 oz. (7.5 ml) agave nectar
Pinch of cinnamon
1 bottle (100 ml) red bitter soda*
Sprig of rosemary for garnish
*ITALIAN RED BITTER SODA
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THE GREY FOX RECIPE 4:11
1 oz. (30 ml) fresh lemon juice
1 oz. (30 ml) rich earl grey syrup**
3/4 oz. (22.5 ml) aquafaba (chickpea or white bean water)
2-3 oz. (60-90 ml) Fever Tree Premium Indian Tonic Water
Lemon zest for garnish
– This is great with a sprig of thyme or lavender too! – if you have it (I did not)
**RICH EARL GREY SYRUP
200g strong earl grey tea
400g granulated sugar
– Steep 4-6 earl grey tea bags in 200g (~1 cup) boiling water for 10-15 minutes. Remove tea bags and add sugar. Over low heat, stir until sugar is dissolved (don’t boil!). Remove from heat and let cool.
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