Recipe For Cranberry Relish With Orange And Apple Cranberry Orange Chutney

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Prep:
10 mins

Cook:
8 mins

Total:
18 mins

Servings:
4 servings
Nutrition Facts (per serving)
549 Calories
5g Fat
130g Carbs
3g Protein

Show Full Nutrition Label

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Nutrition Facts
Servings: 4
Amount per serving
Calories 549
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 3%
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 130g 47%
Dietary Fiber 7g 26%
Protein 3g
Calcium 47mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The addition of vinegar to the mixture makes this cranberry condiment a “chutney” rather than a jam or conserve. You can substitute lemon juice for the vinegar if you prefer, and you can add some dried cranberries along with the raisins. See more ideas in the tips and variations.

This is a delicious cranberry chutney with apples, oranges, golden raisins, and spices, perfect alongside pork, turkey, and chicken main dishes. It’s an excellent chutney for the holidays. We like a little along with just about any meal. 

While it isn’t a home canning recipe, the cranberry chutney can be frozen in small containers.

Ingredients

  • 1 large orange (peeled, tough membrane removed, chopped)
  • 1/4 cup orange juice
  • 1 12-ounce package (fresh or frozen cranberries, rinsed and drained)
  • 1 3/4 cups sugar
  • 1 large Golden Delicious apple (peeled, cored, and chopped)
  • 1/2 cup golden raisins (or regular seedless raisins)
  • 1/4 cup chopped pecans (or walnuts)
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon

Steps to Make It

  1. Gather the ingredients.

  2. Combine all ingredients in a large saucepan; bring to a boil.

  3. Reduce heat to low and continue cooking, stirring occasionally, for 5 to 8 minutes, or until cranberries are bursting.

  4. Transfer the cranberry chutney to a bowl and chill until serving time.

  5. Extra chutney may be frozen in small freezer containers.

  6. Enjoy!

Tips

  • The chutney isn’t a home canning recipe but it can be frozen in small containers.

Recipe Variations

  • Replace the raisins with dried cranberries.
  • Replace the apple with a diced pear.
  • Use lemon juice instead of vinegar.

Video about Recipe For Cranberry Relish With Orange And Apple

Fresh Orange Cranberry Apple Relish

Made with fresh ingredients, you can’t beat the taste of this relish for your holiday season. Easy and delicious and much tastier than canned cranberry sauce. If you don’t have a food processor, use a low setting on a blender. This freezes well and would be wonderful as a gift for friends, neighbors, mailman, teachers, etc.

Cranberry Relish
⦁ 2 large oranges, peeled and seeded (if necessary) naval oranges have no seeds
⦁ 1 pound cranberries
⦁ 2 apples, cored and diced with peel
1/2 cup coarsely chopped nuts (optional)
⦁ white sugar to taste (1/2 to 2 cups)

Directions

1. Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.
2. Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.

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