Shrimp And Avocado Salad With Creamy Dressing This Light and Refreshing Shrimp Avocado Salad Is Perfect on Warm Days

You are learning about Shrimp And Avocado Salad With Creamy Dressing, today we share with you article about Shrimp And Avocado Salad With Creamy Dressing ] was compiled and edited by our team from many sources on the internet. Hope this article on the topic Shrimp And Avocado Salad With Creamy Dressing is useful to you.


Prep:
15 mins

Cook:
3 mins

Total:
18 mins

Servings:
4 servings
Nutrition Facts (per serving)
597 Calories
42g Fat
23g Carbs
37g Protein

Show Full Nutrition Label

×

Nutrition Facts
Servings: 4
Amount per serving
Calories 597
% Daily Value*
Total Fat 42g 53%
Saturated Fat 6g 32%
Cholesterol 299mg 100%
Sodium 1507mg 66%
Total Carbohydrate 23g 8%
Dietary Fiber 12g 43%
Total Sugars 5g
Protein 37g
Vitamin C 34mg 169%
Calcium 169mg 13%
Iron 2mg 10%
Potassium 1313mg 28%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Say goodbye to creamy, mayo-based shrimp salads, and hello to a light, refreshing version with this shrimp and avocado salad. Perfect for warmer weather or year-round busy schedules, there’s minimal prep and cooking time. The salad is ready in a flash and is a nice appetizer, lunch, or light dinner. 

Avocados have a habit of browning quickly after cutting. To combat this problem, the salad is tossed in a citrus dressing. The acid in the lemon and lime juices keeps the avocado bright and fresh-looking from the first bite to the very last. 

We’re fans of anything make-ahead, so keep in mind that the shrimp for this salad can be prepped in advance. Sauté it in a skillet on the stovetop a few hours or up to two days ahead. Then store the shrimp in a covered container in the fridge and proceed with the recipe when you’re ready. Poached shrimp can also be used, and grilled shrimp adds a smoky, charred flavor to the overall salad. Need a time-saving shortcut? Buy peeled and deveined shrimp for faster prep, or opt for pre-cooked shrimp, making this a no-cook shrimp and avocado salad.

Ingredients

For the Dressing:

  • 1/4 cup olive oil

  • 1/4 cup apple cider vinegar

  • 1 tablespoon lemon juice, freshly squeezed

  • 1 tablespoon lime juice, freshly squeezed

  • 1 pinch sugar

  • Freshly ground black pepper, to taste

  • Salt, to taste

For the Salad:

  • 2 avocados, pitted and chopped

  • 1 pint cherry tomatoes, or grape tomatoes, quartered

  • 1 medium red onion, halved and thinly sliced

  • 1/4 cup cilantro, finely chopped

  • 1 tablespoon olive oil

  • 1 1/4 pounds large shrimp, 31/50 count, peeled, deveined and cut in 1/2-inch pieces

Steps to Make It

Prepare the Dressing and Salad

  1. Gather the ingredients.

    dressing ingredients for shrimp avocado salad

    The Spruce Eats / Jennifer Perillo
  2. In a large bowl, whisk the oil, vinegar, lemon juice, lime juice, and sugar until blended; season to taste with salt and pepper.

    Whisk together dressing for shrimp avocado salad

    The Spruce Eats / Jennifer Perillo
  3. Add the avocado, tomatoes, onion, and cilantro. Toss to combine. Set aside while you cook the shrimp.

    toss together the vegetables for shrimp avocado salad

    The Spruce Eats / Jennifer Perillo

Prepare the Shrimp

  1. Gather the ingredients.

    shrimp that has been deveined and cut into pieces

    The Spruce Eats / Jennifer Perillo
  2. Heat the 1 tablespoon oil in a medium skillet over medium-high heat. Add the shrimp and cook, stirring occasionally, until pink and cooked through, 2 to 3 minutes.

    Cook the shrimp for shrimp avocado salad

    The Spruce Eats / Jennifer Perillo
  3. Add the cooked shrimp to the bowl with the dressing, avocados, tomatoes, onion, and cilantro. Toss to coat.

  4. Serve warm or cover and store in the fridge until ready to serve.

    Shrimp Avocado Salad

    The Spruce Eats / Jennifer Perillo

Recipe Variations

Want to get creative? Here are some ideas to make this shrimp and avocado salad your own.

  • Add a mix of herbs (dill, parsley, and basil are all good choices)
  • Swap chopped shallots or scallions for the onion
  • Use smaller shrimp (71/90 count) and leave them whole
  • Swap in chopped heirloom tomatoes in a variety of colors
  • Add a drizzle of sesame oil to the dressing to give it an Asian flavor
  • Add fresh-cut corn, roasted peppers, or edamame

Video about Shrimp And Avocado Salad With Creamy Dressing

Question about Shrimp And Avocado Salad With Creamy Dressing

If you have any questions about Shrimp And Avocado Salad With Creamy Dressing, please let us know, all your questions or suggestions will help us improve in the following articles!

The article Shrimp And Avocado Salad With Creamy Dressing was compiled by me and my team from many sources. If you find the article Shrimp And Avocado Salad With Creamy Dressing helpful to you, please support the team Like or Share!

Rate Articles Shrimp And Avocado Salad With Creamy Dressing

Rate: 4-5 stars
Ratings: 6470
Views: 82 17249 0

Search keywords Shrimp And Avocado Salad With Creamy Dressing

Shrimp And Avocado Salad With Creamy Dressing
way Shrimp And Avocado Salad With Creamy Dressing
tutorial Shrimp And Avocado Salad With Creamy Dressing
Shrimp And Avocado Salad With Creamy Dressing free



Có thể bạn quan tâm: