What Can I Make With Vanilla Wafers These Egg-Free Polish Vanilla Cookies Melt in Your Mouth

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Prep:
20 mins

Cook:
15 mins

Total:
35 mins

Servings:
30 servings

Yield:
60 cookies
Nutrition Facts (per serving)
115 Calories
7g Fat
11g Carbs
2g Protein

Show Full Nutrition Label

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Nutrition Facts
Servings: 30
Amount per serving
Calories 115
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4g 18%
Cholesterol 14mg 5%
Sodium 68mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 2g
Vitamin C 0mg 0%
Calcium 18mg 1%
Iron 1mg 3%
Potassium 36mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This egg-free recipe for Polish vanilla cookies, or ciasteczka waniliowe (chahss-TETCH-kah vah-neel-YAW-veh), is made with ground almonds and vanilla bean, which gives them a rich nutty flavor.

They are formed into crescent shapes much like Polish rogaliki, except the latter calls for egg yolk. This crescent is also considered a Polish Christmas cookie.

Ingredients

  • 7 ounces (3 1/2 ounces) unsalted butter, softened

  • 1/2 cup sugar

  • 1 vanilla bean, scraped of its seeds, or 1 tablespoon pure vanilla extract

  • 3 1/2 ounces almonds, ground

  • 2 cups all-purpose flour

  • 1/2 teaspoon baking powder

  • 1 to 2 tablespoons milk

  • 1 tablespoon confectioners’ sugar

  • 1 tablespoon vanilla sugar

Steps to Make It

  1. Gather the ingredients and preheat oven to 350 F.

    Polish Vanilla Cookies recipe

     The Spruce
  2. In a large bowl, cream together the butter and sugar.

    Polish Vanilla Cookies recipe

     The Spruce
  3. Add the scraped seeds from the vanilla bean (or vanilla extract) and the almonds, and mix again.

    Polish Vanilla Cookies recipe

     The Spruce
  4. In a separate small bowl, whisk together flour and baking powder.

    Polish Vanilla Cookies recipe

     The Spruce
  5. Add it to the butter-sugar mixture and thoroughly combine. If the dough is too dry and crumbly, add 1 to 2 tablespoons milk.

    Polish Vanilla Cookies recipe

     The Spruce
  6. On parchment-lined baking sheets, portion out small balls of dough.

    Polish Vanilla Cookies recipe

     The Spruce
  7. Roll into a pencil shape in the hands and then shape into small crescents. Bake 5 to 10 minutes or until bottoms are golden.

    Polish Vanilla Cookies recipe

     The Spruce
  8. In a small bowl, mix together the confectioners’ sugar and vanilla sugar.

    Polish Vanilla Cookies recipe

     The Spruce
  9. While cookies are still on the baking pan, sprinkle with the sugar mixture.

    Polish Vanilla Cookies recipe

     The Spruce
  10. Let cool completely and serve or store in a tightly covered container.

Polish Vanilla Cookies recipe

 The Spruce

Video about What Can I Make With Vanilla Wafers

Delicious, Simple Vanilla Wafers

My homemade vanilla wafers are perfect for enjoying on their own or in banana pudding, can be made in less than 30 minutes with basic ingredients (and there’s no chilling required)!

Recipe: https://sugarspunrun.com/homemade-vanilla-wafers-recipe/

Ingredients
½ cup unsalted butter, softened (113g)
2/3 cup granulated sugar (133g)
1 large egg, room temperature preferred
4 teaspoons vanilla extract
1 ½ cups all-purpose flour (190g)
¾ teaspoons baking powder
½ teaspoon salt
1 Tablespoon milk

Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing Bowls (Affiliate Link): https://amzn.to/2C47vQx
Baking sheet (Affiliate Link): https://amzn.to/2v54uPr
2-teaspoon cookie scoop (Affiliate Link): https://amzn.to/3bVwl7l

Instructions:
00:00 Introduction
00:23 Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside.
00:27 Combine butter and sugar in a mixing bowl and use an electric mixer to beat together until creamy and well-combined.
00:44 Add egg and vanilla extract and stir on medium/low speed until completely combined.
00:55 In a separate bowl, whisk together flour, baking powder, and salt
01:11 Add about half of the flour mixture to the butter mixture and stir on low-speed to combine.
01:18 Add milk and stir again on low speed until combined.
01:22 Finally, add remaining flour mixture and stir until combined.
01:36 Scoop dough into two-teaspoon sized scoops and drop onto prepared baking sheet, spacing cookies at least 2” apart. Lightly flatten with damp fingertips.
02:03 Bake on 350F (175C) for 12-14 minutes or until cookies are light golden brown around the edges.
02:10 Allow to cool for 5-10 minutes on baking sheet then transfer to cooling rack to cool completely. Enjoy!

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