What Can I Use In Place Of Seasoning Salt Make Your Own Seasoned Salt

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Prep:
10 mins

Cook:
0 mins

Total:
10 mins

Servings:
48 servings

Yield:
1/2 cup
Nutrition Facts (per serving)
1 Calories
0g Fat
0g Carbs
0g Protein

Show Full Nutrition Label

×

Nutrition Facts
Servings: 48
Amount per serving
Calories 1
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 806mg 35%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin C 0mg 0%
Calcium 2mg 0%
Iron 0mg 0%
Potassium 4mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Seasoning salt is a great convenience, combining many savory flavors into one mixture. It is easy enough to purchase at the supermarket, but also so simple to make in your own kitchen. This homemade seasoned salt can be used in any recipe calling for seasoned salt and may replace some other common seasoning mixtures. Besides being less expensive, versatility is one of the biggest advantages of making your own blend. Feel free to adjust with more or less of any of the ingredients to suit your taste. (For example, omit the curry, dill weed, or celery salt if you’d like.)

Use this seasoned salt as a table salt, or use it in any recipe that calls for seasoned salt or other seasoning blends, such as a salted Cajun seasoning. It can help add flavor to an otherwise bland soup, stew, or skillet dish. It would be great on oven-baked french fries and roasted pecans, in fried chicken batter and meatloaf or hamburger mix, and rubbed onto the skin of a whole chicken or turkey. It is also the perfect finishing touch for grilled fish or roasted vegetables. Sprinkle some on a roast, or use it to add zesty flavor to roasted potatoes or root vegetables. Homemade spice mixes make great gifts, too!

Ingredients

  • 6 tablespoons salt

  • 1/2 teaspoon dried thyme

  • 1/2 teaspoon marjoram

  • 1/2 teaspoon garlic, salt, or garlic powder

  • 2 1/4 teaspoons paprika

  • 1/4 teaspoon curry powder

  • 1 teaspoon dry mustard

  • 1/4 teaspoon onion powder

  • 1/8 teaspoon dill weed

  • 1/2 teaspoon celery salt

Steps to Make It

  1. Gather the ingredients.

    Spices

    The Spruce
  2. Put all ingredients in a mini food processor, spice or coffee grinder, or small blender container and process on low speed until the mixture is fine and well blended.

    Home sea salt

    The Spruce
  3. Store seasoning blend in a tightly covered container in a cool, dry place. (Heat can hasten flavor loss and moisture can ruin spices.)

  4. Enjoy!

Tips

  • Make sure to check the expiration dates on your herbs and spices before you add them to the seasoned salt blend. For even fresher, more intense flavor, buy whole dried spices and grind in a spice grinder.
  • For the freshest seasoned salt blend, store in a tightly covered glass or metal tin for best flavor. You can also scale up the recipe and give seasoned salt as gifts. Fill portions into decorative jars or tins and seal well.

Recipe Variations

  • This seasoned salt blend does not call for any black pepper but you can easily add 2 tablespoons of freshly ground black pepper if desired. For a spicier blend, add about 1/2 teaspoon of cayenne pepper. Double the garlic powder for more garlic flavor.
  • For a simple 6-ingredient seasoned salt blend, combine 6 tablespoons of salt, 1 tablespoon freshly ground black pepper, 2 teaspoons of sweet paprika, 2 teaspoons of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of cayenne pepper. If you are looking for an even more basic recipe, try a mixture of salt, onion powder, white pepper, garlic powder, and paprika.

Video about What Can I Use In Place Of Seasoning Salt

Homemade Seasoning Salt~Lawry's Copycat~Homemade Seasoning Blend~Noreen's Kitchen

Today I am sharing my homemade version of everyone’s favorite, seasoning salt! You know the one with the red label that we all had on the spice rack growing up and probably have sitting on the back of our stove right now? Me included! Well let’s change it up and make our own using things that we have on hand. I guarantee this one will taste better and it will help you use up spices you have sitting on your pantry shelf. This will help you to be sure it gets used because this stuff is delicious on everything from a grilled chicken breast, to season soups, stews and sauces and don’t forget crunchy cereal snack mix which you cannot make without seasoning salt! You will find yourself reaching for this versatile blend time and time again!

Look at the ingredients on a bottle of commercial seasoning salt. For the most part you have what you need to make this. Salt, sugar, paprika, turmeric, garlic, etc. Then we get into the ingredients that stop clumping. These ingredients can actually be harmful to the body and can act as blockers to nutrition absorption. Then we get to the very end where it says “other spices” or just “spices”. Then we are left to our own devices to figure out what those are. If you have a great palate, this should be easy, however, not always. There can also be corn starch, soybean oil and other questionable ingredients tossed in there for good measure. I think we can do better!

My blend is pure. It contains all the spices listed on the jar, and some that are not because I know I can taste them in there. I have started with 1/4 cup of fine salt. I have used canning salt. You can use table salt if you like. There is a bit of sugar as well and you can leave that out if you like, but it really does add to the overall blend. Then I have added paprika, chili powder, garlic and onion powders as well as turmeric, and ground celery seed. The celery seed is part of the “other spices” that they like to list. I think it adds a very distinct flavor that would be missing if it were not included here.

If you don’t like something I have added or if you just don’t have it, leave it out. If you like something different, add it in. I would recommend, however that anything you add be ground fine. This will help everything blend together better.

I have stored mine in a jelly jar with a tight fitting lid. This will last me about six months and then I can make more. You can store this in an airtight container in a cool, dark dry place for up to six months.

I hope you try making this homemade seasoning salt for yourself and I hope you love it!

Happy Eating!

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