What Can You Use As An Egg Substitute Avoiding Eggs Doesn’t Mean No Dessert: Enter the Egg Replacer

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In This Article

  • What Is Egg Replacer?
  • How to Use
  • Taste
  • Recipes
  • Buying
  • Storage
  • Varieties

Whether you have an egg allergy or stick to a vegan diet, an egg replacer makes it possible to still enjoy baked goods and other recipes that depend on the leavening, emulsifying, moistening, and binding powers of an egg. Options include both commercial egg replacement products and common pantry and refrigerator ingredients that mimic the properties of eggs.

What Is Egg Replacer?

Egg replacer may be a commercial powdered product specifically developed as a substitute for eggs in baking, or it may be an ingredient or combination of ingredients that work to replicate the action of eggs in a recipe. An egg replacer does not work as a substitute for eggs in omelets and other cooked egg dishes, with the exception of tofu, which can be used to make a vegan scramble or “egg salad.” They also generally cannot replace egg whites in recipes such as for meringue, with the exception of aquafaba, the liquid in a can of commercially packed chickpeas.

How to Use Egg Replacer

The best type of egg replacer for any recipe depends on the egg’s intended function. As a general rule, the fewer eggs called for in the recipe, the better results you’ll get with a substitution. Recipes with three or more eggs generally rely on the flavor of the eggs, which can be hard to replicate. Powdered products typically replace whole eggs used as a leavening ingredient in batters, such as for cakes, muffins, and pancakes, and doughs, such as with cookies or brownies. With most powdered egg replacers, you mix a measured amount with water and let it sit for a few minutes to thicken. You then add one portion per egg called for in the recipe.

You can choose other egg replacer ingredients based on the use. With some pancake recipes, you can leave out the eggs and use baking powder to get the leavening power, adding about 1 1/2 tablespoons per egg. Mashed bananas, applesauce, and other fruit purees can be good additions to add moisture to muffin batters in place of eggs, subbing 1/4 cup per egg. Ground flaxseeds or chia seeds hydrated in water create a gel that can simulate the binding ability of eggs; this tends to add density to a batter, so it’s best for heartier treats such as cookies and brownies. Use 1 tablespoon ground flaxseed meal to 3 tablespoons of water per egg.

Chickpea water aquafaba. Egg replacement. Vegan

tataks / Getty Images 
Flax seeds background in the foreground

silvi78 / Getty Images
Mashed Banana

Beornbjorn / Getty Images 
Ground chia seeds

 Luis Echeverri Urrea /Getty Images
Close-Up Of Baking Soda Spilled From Measuring Spoon On Table

 Michelle Arnold / EyeEm / Getty Images

What Does It Taste Like?

Eggs, particularly the yolks, add flavor to baked goods, but powdered egg replacers do not, so they may not work as well for recipes that depend on an eggy flavor, such as with challah bread.

Other substitutions, such as bananas, applesauce, and flax seeds, add their own flavor, so consider the recipe before deciding which ingredient to use. For example, the nutty flavor from flax seeds may work well with chocolate chip cookies but may not be as desirable in a lemon bar. Silken tofu, substituted at 1/4 cup per egg, is a relatively flavorless alternative.

Recipes With Egg Replacer

You can substitute a commercial egg replacer product in many baked goods or look for recipes that use other common ingredients such as applesauce instead of eggs.

  • Double Chocolate Vegan Cookies
  • Quick and Easy Vegan Cornbread
  • Vegan Low Fat Chocolate Applesauce Cake

Where to Buy Egg Replacer

Look for commercial egg replacer products in the baking aisle of your grocery store or natural foods store. You can also purchase them online.


Stored in a cool, dry location, most powdered commercial egg replacers stay fresh for at least a year. The leavening ingredient may start to lose its power after time, though.

what is egg replacer

The Spruce Eats / Joshua Seong 


Ener-G Egg Replacer

Ener-G egg replacer contains potato starch, tapioca starch flour, and a leavening agent, mimicking the binding and expanding properties eggs contribute to baked goods. This egg replacer works for cookies, cakes, and brownies as well as pancakes, waffles, and muffins. Ener-G egg replacer is also gluten-free and certified kosher, plus economical and easy to use. It can replace whole eggs and egg whites.

Bob’s Red Mill Egg Replacer

This trusted company founded by a husband and wife team markets a cholesterol-free, vegan-safe egg replacement product. It makes light and fluffy pancakes and waffles and binds ingredients in baked goods such as muffins, cookies, and brownies while adding moisture. It contains wheat and soy, but there is also a gluten-free version available.

Namaste Raw Goods Egg Replacer

Gluten-free Namaste egg substitute contains tapioca and arrowroot starches, citrus fiber, cream of tartar, and sodium bicarbonate. The resealable pouch makes it easy to remove the 2 teaspoons needed for most recipes and then store the rest for later use.

Video about What Can You Use As An Egg Substitute


Do you avoid using eggs because of dietary, religious or health reasons? Do you always wonder what can you replace egg with when you’re baking cakes, cookies, brownies and other desserts? I know most of the baking recipes on the Internet call for eggs and for someone who does not use eggs, it could be problematic. I’m excited to share a list of ingredients that make for great #EggSubstitutes
So, if you’re into #EgglessBaking this video will be useful guide to help you substitute eggs while trying out different recipes.

In this video, we discuss several effective, tried and tested egg substitutes that you can use while baking-

1) flax egg, how to make and use flax egg to replace egg which is a vegan substitute for egg
2) chia egg, how to make and use chia seed egg- again a vegan substitute for eggs
3) yogurt
4) mashed bananas, vegan egg substitute
5) aquafaba, vegan egg replacer
6) condensed milk
7) apple sauce, vegan egg substitute

Trust me, #EggFreeBaking is possible! If you find this video to be helpful, please do subscribe to my channel and share this video with your friends!

For more baking tips and tricks, follow me on Instagram @shivesh17
and visit my website bakewithshivesh.com

My Eggless baking playlist- https://www.youtube.com/playlist?list=PLeEbaEqLocI9C2wLMNxVofItHobNFB5Uz


how to make cakes in microwave- https://youtu.be/FaBmP1Bo9l8

how to make chocolate ganache- https://youtu.be/bMiOB3-_AJA

how to make cream cheese at home- https://youtu.be/9y8r-bSmX44

how to make the perfect buttercream frosting- https://youtu.be/Ez2Vrw1k2n0

how to make to make caramel sauce-https://youtu.be/ZkSOJQJ1hWY

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