What Does A Mango Look Like When It'S Ripe Never Eat an Unripe Mango Again! Easily Prepare Mango With This Guide

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    Choose a Ripe Mango

    mangoes on a cutting board

    The Spruce / Julia Hartbeck


    When choosing a mango, pick a plump, fragrant one that feels heavy for its size. When you press a ripe mango, you should be able to leave a slight indentation with your thumb. Avoid mangoes that feel mushy or mangoes with visible brown marks.

    Ripe mangoes range in color from greenish to yellow to red, and you may see all three colors on the same piece of fruit. Unripe mangoes will ripen in a few days on the counter. You can refrigerate ripe mangoes to make them last longer.

    Continue to 2 of 7 below.


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    Make a Slice Down One Side of the Mango

    cut the mango

    The Spruce / Julia Hartbeck


    Holding the mango with the stem end up, make an initial cut slightly off center so you miss the large, flat stone. As you slice down, angle the knife with a slight curve around the stone.

    Continue to 3 of 7 below.


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    Step 3: Make a Slice on the Other Side of the Stone

    Make a Slice on the Other Side of the mango Stone

    The Spruce / Julia Hartbeck


    Holding the mango firmly, make a slice on the other side of the mango. You will now have three parts – two fleshy, plus the stone (don’t throw the stone away yet!).

    Continue to 4 of 7 below.


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    Step 4: Score Each Fleshy Section

    cube the mango slices

    The Spruce / Julia Hartbeck


    Here you can either scoop out the flesh with a large spoon (if eating right away) or score the two fleshy parts into cubes. Cubes are great for fruit salads and other mango recipes. When scoring, cut through until your knife reaches the peel.

    Continue to 5 of 7 below.


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    Step 5: Scoop out the Cubes of Mango

    Scoop out cubes of mango

    The Spruce / Julia Hartbeck


    Scoop out the mango cubes with a large spoon. Dig deeply (along with the inside of the peel) to get all the fruit you possibly can.

    Continue to 6 of 7 below.


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    Step 6: Cut Away the Peel from Around the Stone

    cut off the flesh around the mango pit

    The Spruce / Julia Hartbeck


    Now take the stone and thinly cut away the peel with your knife (like pairing an apple). Then you can cut the remaining flesh off (or eat it right off the stone, as we do in our house!).

    Continue to 7 of 7 below.


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    Step 7: Enjoy Your Mango, or Use it for Thai Cooking!

    mango cubes in a bowl

    The Spruce / Julia Hartbeck


    Enjoy your fresh mango as is, or use to add to fruit salads, desserts, or other Thai dishes. Fresh mango will keep (covered) in the refrigerator for several days; it can also be frozen.

    Note that there are many varieties of mangoes. The typical Mexican type (pictured here) is rounder and slightly stringy compared to Asian mangos. The flatter, kidney-shaped mango with yellow skin has less fiber and a smoother texture.

    For mango recipes, see: Top Thai Mango Recipes – in one place or check out the following mango recipes:

    • Thai Mango Sticky Rice Pudding
    • Thai Mango Chicken Recipe
    • Seafood Mango Stir-Fry
    • Easy Green Mango Salad
    • Coconut-Mango Cake
    • Easy Thai Mango Cake

Video about What Does A Mango Look Like When It'S Ripe

How to Tell If a Mango is Ripe

There are 4 simple signs to check if a mango is ripe and ready to eat! Whether you are picking out a mango from the grocery store or waiting for it to ripen at home this is essential knowledge any mango lover needs to know.

Step one: Check the color, mangoes should be predominately yellow orange when ripe. Often, if you buy mangoes in a country that doesn’t grow them they’ll be harvested unripe and given the shipping time for it to ripen. This messes with the proper ripening cycle and sometime your ripe mango will have more then half the mango green. So make sure to use all 4 tricks to check if it’s ripe.

Step two: Give your mango a slight squeeze, it should be a little soft but not too soft. If it’s rock solid its far from ripe.

Step three: Smell your mango, it should have that wonderful aroma of a mango and be quite fragrant. No smell means not ripe.

Step four: check to make sure there is some yellow color at the point where the mango connects to the tree, if there is absolutely none then its not ripe.

Bonus step: Some mangoes will start to wrinkle if you have one that is its ripe.

My other mango related videos:
How to Peel a Semi Ripe Mango:

How to Peel a Ripe Mango:

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