What Does It Mean To Beat In Cooking What Does It Mean to Beat? – Glossary Definition

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  • Definition: to add air into a mixture, whipping it with either a fork or with an electric mixer so that air is carried into the mixture from the top to bottom over and over again.
  • Pronunciation: beet
  • Also known as: whip, stir
  • Examples: Add oil, water, and eggs, to the cake mix and beat with an electric mixer until well blended and smooth.

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Why Do We Cook?

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Ever wonder why we cook our food? We do it because it tastes good, of course, and because our customs and traditions are built around it. But we also cook our food for some basic biological reasons, because of evolution. Some scientists think that figuring out how to cook actually MADE us human!

If conversation gets a little dry around your holiday table, now you’ll have some awesome science to share with everyone!

Richard Wrangham – “Catching Fire: How Cooking Made Us Human” http://amzn.to/1cg5flN

“The Raw and the Stolen” (PDF) – Richard Wrangham et al. http://bit.ly/JTLYfe
(that one has some of the counterarguments, too)
Greg Laden’s summary: http://bit.ly/1dx46oc

Cooked Foods Needed for Early Human Brain: http://bit.ly/1l8bqJE

Man Entered the Kitchen 1.9 Million Years Ago: http://bit.ly/1c1vcB5

What made us human: http://bit.ly/19lp4cU and http://www.epjournal.net/wp-content/uploads/EP08340342.pdf

The story might not be quite so simple, though: http://blogs.plos.org/neuroanthropology/2010/10/28/food-for-thought-cooking-in-human-evolution/

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Intro music – Victor Herbert Orchestra, “Chinese Dance of the Mirillitons from the Nutcracker 1913”
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Special thanks to Thinkery Austin

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