What Is A Sauce Pan Used For What Cookware Is Compatible With Induction Cooktops?

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In This Article

  • Science of Induction Cooking
  • Compatible Cookware
  • Testing for Compatibility
  • Pan Adapters

Induction cooking is very different from conventional gas or electric cooking and only certain types of pans will work on an induction cooktop or burner. So, how do you know if your cookware is compatible?

There are a few ways to make sure you’re buying the right cookware and determine if your current pots and pans will work. There is even a way to make non-compatible pans work on your induction stove.

illustration showing cookware that does and does not work on induction cooktops

The Spruce / Alex Dos Diaz

Science of Induction Cooking

Induction cooking works by creating a magnetic field between the pot and the magnetic coils beneath the cooking surface. The energy created in the electromagnetic field heats the contents of the pot. Many home cooks prefer induction cooking because:

  • It is more energy-efficient than gas or electric cooktops.
  • Foods heat more quickly.
  • The cooking surface stays cool so it can be safer.
  • The cooktop is more responsive to changes in temperature control.

In order for cookware to perform on induction cooktops (or a portable induction burner such as those from Fagor), it must contain ferromagnetic materials: Either it contains iron or has a layer with magnetic properties.

Compatible Cookware

Cast iron, enameled cast iron, and many types of stainless-steel cookware are all induction compatible. There are exceptions, though. For instance, All-Clad’s MC2 line, which is made of aluminum and stainless steel, is not induction compatible. Stainless steel poses the most confusion because it can be made with a great variety of metals; a high nickel content will block the magnetic field.

Aluminum, all-copper, or glass cookware will not work unless they have a layer on the bottom with magnetic properties. Many manufacturers have started adding a magnetic layer to the bottom of these pans, but older, non-magnetic pans simply will not work. Aluminum and copper require much higher frequencies to generate the heat needed to cook food.

Testing for Compatibility

To tell if a pot or pan is compatible with your induction stove, hold a magnet to the bottom.

  • If the magnet clings to the underside, the cookware will work on an induction cooktop.
  • If the magnet grabs the pan softly, you may not have good success with it on your cooktop.
  • If there is no pull on the magnet, it doesn’t contain the right metals and will not generate heat.

Note: Many manufacturers have started putting an “induction compatible” symbol on the bottom of their cookware or note compatibility on the packaging. The symbol often looks like a horizontal zig-zag or a coil.

Pan Adapters

If you have an induction cooktop, but a favorite piece of cookware doesn’t work on it, you might still be able to use it. Products like this stainless steel induction hob heat diffuser can be placed on the cooktop under the pan; the heating reaction will then heat the contents of the pan.

Video about What Is A Sauce Pan Used For

Picking The Right Pan For Every Recipe | Epicurious

Today Tim Mussig of J.B. Prince Company joins Epicurious to break down how picking the right pan for your culinary endeavors makes all the difference in your final product. J.B. Prince has been New York’s first stop for professional culinary equipment for decades and Tim is here to share his expertise on when, how, and why to use different kinds of pans for your cooking needs – whichever recipe you’re bringing to life.

00:00 Introduction
00:23 Fry Pan
02:11 Saucepan
02:49 Sauté Pan
04:20 Saucier
04:51 Rondeau
05:23 Skillet
05:55 Crepe Pan
06:13 Wok
06:51 Carbon Steel Wok
07:20 Nonstick Wok

07:58 Riveted Handles
08:58 Welded Handles
09:59 One Piece Handle
10:32 Silicone Handles

10:53 Sandwich Bottom vs. Clad Construction

12:56 Materials – Aluminum
13:49 Materials – Stainless Steel
15:08 Materials – Carbon Steel
17:06 Materials – Cast Iron
18:03 Materials – Cast Iron Enamel
18:53 Materials – Copper
19:53 Materials – Nonstick
21:43 Materials – Ceramic

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Picking The Right Pan For Every Recipe | Epicurious

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