What Kind Of Bread Do You Use For Bread Bowls Dress Up Your Soups and Dips With a Homemade Bread Bowl

You are learning about What Kind Of Bread Do You Use For Bread Bowls, today we share with you article about What Kind Of Bread Do You Use For Bread Bowls ] was compiled and edited by our team from many sources on the internet. Hope this article on the topic What Kind Of Bread Do You Use For Bread Bowls is useful to you.


Prep:
5 mins

Cook:
35 mins

Rising:
60 mins

Total:
100 mins

Servings:
4 servings

Yield:
1 bread bowl
Nutrition Facts (per serving)
434 Calories
9g Fat
75g Carbs
13g Protein

Show Full Nutrition Label

×

Nutrition Facts
Servings: 4
Amount per serving
Calories 434
% Daily Value*
Total Fat 9g 11%
Saturated Fat 1g 6%
Cholesterol 0mg 0%
Sodium 1063mg 46%
Total Carbohydrate 75g 27%
Dietary Fiber 3g 10%
Total Sugars 0g
Protein 13g
Vitamin C 0mg 0%
Calcium 19mg 1%
Iron 1mg 6%
Potassium 113mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Bread bowls are a beautiful and fun way to serve dips, soups, and stews. They’re easy to prepare and you can make them large or small for individual servings; this recipe makes one large bread bowl, but you can split up the dough and make single-serve bowls for soup if you prefer. The recipe calls for a few basic ingredients to create a simple dough, which is baked in a Dutch oven. The top is cut off, some of the middle is pulled out, and then the shell is baked again to prevent the bowl from getting soggy when filled.  

A bread bowl is delicious filled with spinach and artichoke dip, but you could also try cheeseburger dip, instant pot potato soup, french onion soup, or New England clam chowder. 

Ingredients

  • 3 cups bread flour, or all-purpose

  • 1 teaspoon active dry yeast

  • 2 teaspoons salt

  • 1 1/4 cups lukewarm water

  • 2 tablespoons olive oil, divided, plus more for oiling the bowl

Steps to Make It

  1. Gather the ingredients.

    ingredients for a bread bowl

     The Spruce Eats / Leah Maroney 
  2. Add the flour, yeast, salt, water, and 1 tablespoon of the olive oil to a bowl. Stir until it becomes a shaggy dough.

    bread bowl dough mixed in a bowl

     The Spruce Eats / Leah Maroney 
  3. Use your hands to help the mixture come together into a loose dough. Place the dough in an oiled bowl and allow it to rise, covered, for 1 hour.

    bread dough in a bowl

     The Spruce Eats / Leah Maroney 
  4. Preheat the oven to 475 F. Place a medium-sized (6-quart) Dutch oven in the oven to heat for 15 minutes. Form the dough into a single, tight ball and place it on a piece of parchment paper. Using the paper, transfer it to the hot Dutch oven and bake, covered for 30 minutes.

    bread bowl in a dutch oven

     The Spruce Eats / Leah Maroney 
  5. After 30 minutes, remove the lid and bake uncovered for an additional 15 minutes, or until browned.

    bread bowl baked in a dutch oven

    The Spruce Eats / Leah Maroney  
  6. Remove the bread from the pan and allow it to cool for 10 minutes. Cut a lid off of the top of the loaf and set aside.

    bread loaf cut open to make a bread bowl

     The Spruce Eats / Leah Maroney 
  7. Scoop out the inside of the bread to create a clean bowl, removing most of the soft crumb; you can save it for another use. If using the bowl for dip, cut the bread lid into cubes.

    bread bowl dug out for serving

     The Spruce Eats / Leah Maroney 
  8. Brush the inside of the bread bowl with the remaining 1 tablespoon olive oil and bake again for 10 minutes to toast the inside of the bread bowl. Do this especially if you are serving soup, as it will keep the soup from making the bread bowl too soggy.

  9. Once warmed, place your favorite dip or soup inside the bread bowl and serve.

    spinach dip served in a bread bowl

     The Spruce Eats / Leah Maroney 

Recipe Tips

  • You can let the dough rest, covered in the refrigerator for up to 24 hours before baking. Just make sure to reshape it before placing it into the Dutch oven to bake.
  • Do not skip the step of brushing the inside of the bread with oil and baking again. Especially if you are going to serve soup in the bowl. This will keep it from becoming mushy and falling apart.

Recipe Variations

  • Separate the dough into four smaller balls for personal-sized bread bowls. Bake them on a parchment-lined baking sheet, checking the internal temperature after 25 minutes or so.
  • You can also use the same baking and hollowing-out method with store-bought pizza dough.
  • If you have a sourdough starter, feel free to add some of the discard to this bread dough for extra flavor and texture. Just make sure to add more flour to counteract the moisture in the starter.

Video about What Kind Of Bread Do You Use For Bread Bowls

How to Make Homemade Bread Bowls

Make beautiful golden brown and crusty yet soft homemade bread bowls. It’s surprisingly easy. There’s no better way to eat soup!

Get my FREE Bread Baking Guide: http://bit.ly/breadbakingguide

INGREDIENTS:
4 1/2 teaspoons (2 packets) instant yeast
2 1/2 cups warm water (110°F)
2 tablespoons olive oil
1 tablespoon granulated sugar
4 cups (18 ounces or 510 grams) bread flour
3 cups (13.5 ounces or 383 grams) all-purpose flour
2 teaspoons fine salt
1 egg white

Get the full printable recipe here: http://www.handletheheat.com/homemade…

If you make these Bread Bowls, be sure to take a picture and tag me on Instagram – http://instagram.com/handletheheat

MORE BREAD VIDEOS: https://www.youtube.com/playlist?list=PLnwZrBlnAYlwdxS9zWW2Jd2tm9ZB5h_tS

Let me know what you’d like to see next in the comments below!

CONNECT
—————————————-­­­­­­­­­­——————-
Blog: http://www.handletheheat.com/
Pinterest: http://www.pinterest.com/handleheat
Twitter: https://twitter.com/handleheat
Facebook: https://www.facebook.com/HandletheHeat
Instagram: http://instagram.com/handletheheat

—————————————-­­————
PUSHPINTV
—————————————-­­————

Subscribe to all of Pushpin TV’s Women’s Lifestyle Channels! Quick tips for busy women and moms who want to learn more about cooking, beauty, style, DIY, fitness and parenting:

YouTube: https://www.youtube.com/user/PushpinTV
Facebook: https://www.facebook.com/PushpinTV
Instagram: http://instagram.com/pushpin_tv/
Twitter: https://twitter.com/Pushpin_TV
Tumblr: http://tumblr.com/pushpintv
Website: http://pushpintv.com

Question about What Kind Of Bread Do You Use For Bread Bowls

If you have any questions about What Kind Of Bread Do You Use For Bread Bowls, please let us know, all your questions or suggestions will help us improve in the following articles!

The article What Kind Of Bread Do You Use For Bread Bowls was compiled by me and my team from many sources. If you find the article What Kind Of Bread Do You Use For Bread Bowls helpful to you, please support the team Like or Share!

Rate Articles What Kind Of Bread Do You Use For Bread Bowls

Rate: 4-5 stars
Ratings: 1251
Views: 16 065252

Search keywords What Kind Of Bread Do You Use For Bread Bowls

What Kind Of Bread Do You Use For Bread Bowls
way What Kind Of Bread Do You Use For Bread Bowls
tutorial What Kind Of Bread Do You Use For Bread Bowls
What Kind Of Bread Do You Use For Bread Bowls free



Có thể bạn quan tâm: