What To Bring To A Rosh Hashanah Dinner 15 Delicious Rosh Hashanah Dinner Recipes to Celebrate the New Year

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    Honey Wheat Raisin Challah

    Honey Wheat Raisin Challah

    Miri Rotkovitz


    In Jewish culture, circular challah bread represents the unending cycle of life. It is a must-have at Rosh Hashanah, when it also symbolizes the wish for a good new year. You can make this large, sweet, vanilla-scented holiday raisin challah in a single afternoon for your special holiday meal.



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    Gefilte Fish

    Gefilte Fish

    Brett Stevens / Getty Images


    Gefilte fish is an iconic Jewish holiday food. While you can buy it jarred, this homemade version is far superior, and surprisingly easy to make in the food processor. The fish and vegetable mixture is formed into balls, chilled, and then simmered in vegetable broth until cooked through. Serve cold as an appetizer, with a generous amount of horseradish for dipping.



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    Instant Pot Matzo Ball Soup

    Instant Pot Matzo Ball Soup

    Diana Rattray


    For many families, no Jewish holiday meal would be complete without chicken matzo ball soup. The Instant Pot makes it possible to whip up a rich-tasting broth, with light and fluffy matzo meal dumplings, in little more than an hour. The secret to the complex-tasting broth is bone-in chicken thighs, which deliver a fantastic depth of flavor.



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    Roasted Beet Salad With Crumbled Feta

    Roasted Beet Salad with Crumbled Feta

     Thomas Barwick / Getty Images


    Beets are an important vegetable at Rosh Hashanah and represent a wish that those who wish to harm us will depart. This elegant salad inspired by Middle Eastern cuisine mingles sweet red and golden roasted beets with baby greens and mild feta cheese in a light dressing of olive oil and lemon juice.

    Continue to 5 of 15 below.


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    Sweet and Sour Brisket

    Sweet and Sour Brisket

    sf_foodphoto / Getty Images


    It wouldn’t be Rosh Hashanah without a rich, saucy, tender beef brisket. You might think it takes an experienced cook to pull off this iconic Jewish entree, but this four-ingredient recipe makes it easy. You only need to marinate the brisket in a mixture of simple ingredients, before cooking it low and slow. Plan to cook it a day ahead and reheat it, as the meat takes on extra flavor while it sits in the fridge.



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    Roasted Chicken Breasts With Potatoes and Leeks

    Roasted Chicken Breasts With Potatoes and Leeks

    Diana Rattray


    Many Jewish families eat leeks at Rosh Hashanah to symbolize the wish for protection from enemies in the new year. In this soul-satisfying main dish, leeks and potatoes nestle alongside chicken breasts flavored with fresh chopped garlic and basil, which are roasted to perfection in the oven.



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    Baked Salmon Steaks With Sour Cream and Dill

    Baked Salmon Steaks With Sour Cream and Dill

    The Spruce


    Salmon is a popular kosher fish (others include cod, flounder, halibut, and trout). At Rosh Hashanah dinners, it represents the hope that the new year will be bountiful. This special occasion-worthy seafood dish dresses perfectly-baked salmon steaks with deli-style ingredients, including sour cream, red onions, lemon, and dill.



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    Roasted Cauliflower With Pomegranate

    Roasted Cauliflower With Pomegranate

    Laurel Randolph


    Pomegranate seeds are typically eaten on the second day of Rosh Hashanah, to symbolize the intention to do good deeds in the new year. They add great color and refreshing tartness to this baked cauliflower side dish with cumin, turmeric, pistachios, fresh parsley, and lemon.

    Continue to 9 of 15 below.


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    Tzimmes (Sweet Potato and Dried Fruit Casserole)

    Tzimmes (Sweet Potato and Dried Fruit Casserole)

    The Spruce / Kristina Vanni


    Tzimmes (literally “a big fuss” in Yiddish) is a much-loved, deeply-comforting, colorful Jewish casserole. This vegetable side dish is made with sweet potatoes, carrots, and dried fruits, sweetened with honey, brown sugar, butter, and orange juice, and spiced to perfection with cinnamon.



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    Honey Glazed Baby Carrots

    Honey Glazed Baby Carrots

    Miri Rotkovitz


    Carrots are a classic side dish to serve for Rosh Hashanah, and this easy holiday recipe is a real kid-pleaser. It features cute baby carrots flavored with sticky sweet honey. You can add golden raisins if kids like them or leave them out for a simpler dish.



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    Classic Kosher Potato Kugel

    Classic Kosher Potato Kugel

    The Spruce


    Potato kugel, sometimes called potato pudding, is a staple of Jewish holiday meals. This classic kugel with potatoes, onions, and eggs is tender on the inside, crispy on the outside, and makes the perfect side dish for brisket, roast chicken, or salmon. Slice it into squares for serving, with sour cream and chives available for topping.



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    Vegetarian Couscous Salad With Chickpeas

    Vegan Couscous Salad With Chickpeas

    The Spruce / Kristina Vanni


    Couscous often makes an appearance at Jewish holiday tables. It has a special meaning on this holiday when the many tiny couscous grains represent the wish for plentiful blessings in the new year. Tossed with chickpeas, cucumber, bell pepper, and seasonings, it makes a light side dish.

    Continue to 13 of 15 below.


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    Spiced Honey Cake

    Spiced Honey Cake

    Anita Schecter


    Honey cakes, known as lekach, are a must-have dessert at Jewish new year. Dense, sweet, and spiced, and drizzled over with a sweetened honey glaze, this honey cake bakes up easily in a loaf pan. Enjoy it for Rosh Hashanah dessert, and snack on leftovers (if any) with your morning coffee the next day.



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    Challah Bread Pudding with Chocolate and Cherries

    Challah Bread Pudding with Chocolate and Cherries

    The Spruce / Miri Rotkovitz


    Made with tender challah, oozing with rich dark chocolate, studded with tart dried cherries, and flavored with Amaretto liqueur, vanilla, and cinnamon, this elevated Rosh Hashanah bread pudding is sure to wow your holiday dinner guests. It is also dairy-free, for those avoiding milk products.



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    Dried Fruit Compote

    Dried Fruit Compote

    Wael Hamdan / arabianEye / Getty Images


    Sweet, spicy, homey, this dried fruit compote is a simply delicious ending to a filling meal. It’s easy to make by simmering dried fruits on the stovetop in a spiced sugar syrup, before chilling for several hours. Make it up to 2 weeks ahead, storing in the fridge in an airtight container. Serve cold.

Video about What To Bring To A Rosh Hashanah Dinner

THESE Are The 8 FOODS we prepare to celebrate Rosh Hashanah to Have a GREAT JEWISH NEW YEAR

Today I am so excited because i’m sharing a secret: THESE Are The 8 FOODS we prepare to celebrate Rosh Hashanah to Have a GREAT JEWISH NEW YEAR!!! this is my 1st step on How and what we Prepare for our Sephardic Rosh Hashanah As my daughters and I will bring you shop at Walmart and show you What 8 Food We Eat to Have a Great Jewish New Year, what we are looking for when we pick the 8 simanim and why we eat them have a great New year : Can you guess them?

I will also share what we avoid to eat on Rosh Hashanah!

As a little preview, in next video, I will bring you along as I prepare all 4 meals for the 2 days of Rosh Hashanah, how I shape my round challah and what will be my amazing rosh Hashanah desserts so do not forget to subscribe and hit that notification bell not to miss anything

if you’re new here hi my name is Sarah Malka and on my channel I share all facets of my Orthodox Sephardic Jewish life as a full time working mom with small kiddos
so don’t forget to leave a big thumbs up to the video

Do SUBSCRIBE to the channel:
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Until next time, stay safe, stay blessed and don’t forget to frum it up!

❤️ Sara Malka❤️
#roshhashanah #roshhashana #frumitup

HOW WE MAKE SURE OUR FOOD IS BUG FREE:

KOSHER WALMART HAUL:

10 Round challah: step by step tutorial

How to make Challah like a pro! Foolproof recipe

⏱TIMESTAMPS⏱

00:00 What we prepare to celebrate Rosh Hashanah
00:30 8 Food We Eat to Have a Great Jewish New Year
1:00 apple on Rosh Hashanah
2:30 Pomegranate on Rosh Hashanah
4:00 Swiss Chards for the Jewish new year
5:30 Leeks on Rosh Hashanah
6:30 gourds or squash for the Jewish new year
9:00 wine for Jewish holidays
10:00 dates on Rosh Hashanah
11:00 Sesame seeds
12:00 Head of fish or sheep for Rosh Hashana
13:45 Shana Tova or Happy New year

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SHORT BIO OF WHO IS BEHIND FRUM IT UP!

Hi!
Thank you for being here and have clicked on this video ! It means so much to me!

Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed “most of the time” LOL!

I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let’s frum it up!

Stay safe and blessed 🙂

Sara Malka 🙂

Follow me on
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To connect with me for more resources, information and collaboration please do write me at frumitup on instagram

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