What To Do With Extra Green Peppers Never Let Your Bell Peppers Go Squishy

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    Whole Peppers

    Stuffed peppers

    The Spruce / Dave Scantland


    When bell peppers are on sale, it’s always tempting to buy a bagful. Now what? Stuffed peppers, either filled with a spicy mixture of Italian sausage and rice, or a vegetarian version with mushrooms and cheese, are a delicious way to use either red or green peppers. And since they freeze well, why not make a double (or triple) batch for future dinners?



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    Roasted Bell Peppers

    Pork with peppers

    The Spruce / Dave Scantland


    A great way to extend the life of peppers when you’ve been over-enthusiastic at the market is to roast them. While red peppers are most often roasted, green peppers also benefit from the same treatment. They’re easy to prepare either under the broiler or over a gas flame, and once roasted and peeled, they freeze beautifully. Pull them out and use them in salads, soup, quiche, or even salsa.



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    Stir-Fried or Sauteed Peppers

    Strips of beef and strips of pepper in a frying pan

    Francesca Yorke / Getty Images


    Many cuisines use red or green peppers in ​stir-fry dishes or other saute recipes. Chinese pepper steak, the traditional Chinese-American staple, uses both, as do many fried rice dishes. And even when not specified in the ingredient list, peppers can often be a great addition to many Asian recipes. Mexican-inspired and Southwestern dishes are also often enhanced by the addition of peppers—try them sauteed with onions and added to steak tacos. And don’t forget the “trinity” of onion, celery, and bell pepper that’s the starting point of so many Cajun recipes.



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    Raw Peppers

    Chopped vegetables on a cutting board

    Banu Patel / EyeEm / Getty Images


    Used raw, bell peppers add color and crunch to all kinds of dishes in a variety of cuisines. Some people have trouble digesting raw green bell peppers, so if you’re in this group, use red bells for these recipes. Consider a corn and avocado salsa or a tangy ginger slaw.

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What to do with those extra Bell Peppers?? Dont let them waste away!

Preserving Bells

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