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Stuffed Tomatoes With Leftover Rice
Season your plain leftover white rice or brown and use it to make vegetarian stuffed tomatoes for a main dish or side. Slice off the tops of your tomatoes, fill with a seasoned rice mixture, drizzle with olive oil and bake. It’s that easy! Your leftover rice can also be used for making stuffed bell peppers instead of stuffed tomatoes.
This recipe is another great way to use up your rice if you’ve got lots and lots leftover and is a way to include some veggies in your diet. Toss your leftover rice with your favorite vinaigrette or other salad dressing, some fresh herbs or spices, and your favorite diced vegetables.
Vegetable Fried Rice
Toss some garlic, onions, soy sauce, and sesame oil in your frying pan, add your leftover rice and whatever veggies you have on hand, and voila—you have a new meal: vegetable fried rice! For variation, try adding pineapples, cashews, scrambled eggs (or tofu to keep it vegan), and different sauces and spices.
Vegetarian Lentil Loaf
If you’ve got lots of leftover rice, one great way to completely transform it is with this vegetarian lentil loaf recipe—it calls for two full cups of leftover rice. Never tried a vegetarian loaf before? No need to worry, since you really can’t go wrong, and this recipe has over a dozen positive reviews. Sure, a vegetarian lentil loaf isn’t exactly the same as meatloaf, but you may find that you actually like it much better.Continue to 5 of 7 below.
Rice and Bean Burritos
Heat up a can of beans, add some hot sauce and your leftover rice, and you’ve got yourself a quick bean and rice burrito! Add in whatever burrito toppings you happen to have on hand, such as salsa, sour cream, guacamole, or maybe even some leftover cooked veggies.
Leftover Rice Pudding
Rice pudding is a great way to use up lots of leftover rice all at once, and everyone loves rice pudding, kids, and adults! You can add some cinnamon and nutmeg, or some raisins and dried fruit for a breakfast rice pudding.
Dolmas – Stuffed Grape Leaves
If you’ve got just a bit of leftover rice on hand, try making dolmas – Middle Eastern stuffed grape leaves! Combine your pre-cooked rice with some fresh parsley or other herbs, and boil in some water with lemon juice and olive oil. For extra tangy dolmas, drizzle them with a bit of fresh lemon juice, just before serving.
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6 Ways To Use Leftover Rice
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