What To Eat With Chicken Tikka Masala A Chicken Tikka Masala Recipe That’s Sure to Impress

You are searching about What To Eat With Chicken Tikka Masala, today we share with you article about What To Eat With Chicken Tikka Masala ] was compiled and edited by our team from many sources on the internet. Hope this article on the topic What To Eat With Chicken Tikka Masala is useful to you.

12 hrs

90 mins

13 hrs 30 mins

4 servings
Nutrition Facts (per serving)
1109 Calories
78g Fat
44g Carbs
70g Protein

Show Full Nutrition Label


Nutrition Facts
Servings: 4
Amount per serving
Calories 1109
% Daily Value*
Total Fat 78g 100%
Saturated Fat 27g 135%
Cholesterol 397mg 132%
Sodium 1060mg 46%
Total Carbohydrate 44g 16%
Dietary Fiber 9g 32%
Total Sugars 20g
Protein 70g
Vitamin C 63mg 313%
Calcium 342mg 26%
Iron 8mg 43%
Potassium 1779mg 38%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The word Tikka means chunks, pieces or bits. Chicken tikka masala is a delicious North Indian dish in which pre-marinated pieces of chicken are grilled and then added to a thick, creamy gravy. The result is a lovely smoky flavor. You can cook and freeze this dish quite well or marinate the chicken ahead of time and also make (do not add the cream) and freeze the sauce beforehand.

When you are ready to serve, just grill the chicken and heat through the gravy, add the cream and mix the chicken and gravy, then serve. Serve Chicken tikka masala with hot naan (leavened tandoor-baked flatbread).


For the chicken marinade:

  • 1 cup fresh coriander leaves, finely chopped

  • 2 tablespoons ginger paste

  • 3 tablespoons garlic paste

  • 3 to 4 tablespoons garam masala

  • 6 peppercorns, or 2 dry red chiles

  • 3 tablespoons lime juice, or lemon juice

  • 1/2 teaspoon orange food coloring

  • 1 cup yogurt

  • 2 1/4 pounds chicken thighs or breasts, cut into 2-inch chunks

For the gravy:

  • 3 tablespoons vegetable oil, or canola or sunflower oil

  • 2 medium onions, finely chopped

  • 5 whole cardamom pods

  • 6 cloves garlic, finely chopped

  • 2 tablespoons garam masala

  • 2 teaspoons soft brown sugar

  • 6 medium fresh tomatoes

  • 3 tablespoons almonds, blanched and ground

  • 1 cup cream

  • 1/4 teaspoon salt, or to taste

Steps to Make It

  1. Grind the chopped coriander (keep some aside for garnishing) and all other marinade ingredients (except yogurt) to a smooth paste in a food processor.

  2. Pour the above mix into a large bowl and add yogurt. Mix well. Add the chicken pieces and mix well. Cover the bowl and refrigerate. Allow to marinate overnight.

  3. Thread the chicken onto skewers and keep ready.

  4. Preheat your oven or grill to medium-high (200 C/400 F/Gas Mark 6). Place the skewers on the grill racks in your oven with a tray underneath to catch drippings. Roast open till the chicken is browned on all sides and tender. Keep aside.

  5. Heat the oil in a deep pan on a medium flame and add the onion. Cook till soft.

  6. Now add the cardamom and the garlic. Fry for 2 to 3 minutes.

  7. Add the garam masala, brown sugar, tomatoes, almonds and mix well. Cook till the tomatoes are soft and a thick paste forms.

  8. Add the grilled chicken tikka (chunks/ pieces) and stir. Cook for 10 minutes.

  9. Add the cream and mix well. Turn off the flame. Garnish the dish with chopped coriander leaves and serve hot with naans.

Recipe Variation

For a smokier chicken flavor:

  • Make a small bowl out of aluminum foil and place on top of chicken tikka masala when it is cooked.
  • While you are cooking the curry, burn a golf-ball-sized lump of coal till red hot. Place this piece of coal in the foil “bowl” and immediately cover the chicken dish.
  • Allow to stand for 5 minutes. Uncover, remove coal and foil “bowl,” garnish chicken tikka masala and serve.

Video about What To Eat With Chicken Tikka Masala

Healthy Chicken Tikka Masala | Food with Chetna | FAVOURITE CURRY RECIPES


This delicious chicken tikka masala is not only amazing but also healthier version of the very popular curry.

Do try this with naan, recipe here –

Or try with some rice, recipe here –

Best way to make sure you don’t miss anything is to SUBSCRIBE!

Website – http://chetnamakan.co.uk
Twitter – https://twitter.com/chetnamakan
Instagram – https://instagram.com/chetnamakan/
Facebook – https://www.facebook.com/chetna.makan

Chetna Makan appeared on the Great British Bake Off in 2014 and won the ‘Christmas bake off 2016’.

Her first book ‘The Cardamom Trail’ came out in April 2016.
Her second book ‘Chai, Chaat & Chutney’ came out in July 2017.
Her third book ‘Chetna’s Healthy Indian’ came out in Jan 2019.

You can find the book in stores and online.

Question about What To Eat With Chicken Tikka Masala

If you have any questions about What To Eat With Chicken Tikka Masala, please let us know, all your questions or suggestions will help us improve in the following articles!

The article What To Eat With Chicken Tikka Masala was compiled by me and my team from many sources. If you find the article What To Eat With Chicken Tikka Masala helpful to you, please support the team Like or Share!

Rate Articles What To Eat With Chicken Tikka Masala

Rate: 4-5 stars
Ratings: 2320
Views: 58 758271

Search keywords What To Eat With Chicken Tikka Masala

What To Eat With Chicken Tikka Masala
way What To Eat With Chicken Tikka Masala
tutorial What To Eat With Chicken Tikka Masala
What To Eat With Chicken Tikka Masala free

Có thể bạn quan tâm: