What To Serve With Cabbage And Noodles How to Make Hungarian Cabbage and Noodles Soup in Less Than 1 Hour

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20 mins

30 mins

50 mins

6 servings
Nutrition Facts (per serving)
392 Calories
32g Fat
23g Carbs
4g Protein

Show Full Nutrition Label


Nutrition Facts
Servings: 6
Amount per serving
Calories 392
% Daily Value*
Total Fat 32g 41%
Saturated Fat 20g 99%
Cholesterol 103mg 34%
Sodium 346mg 15%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 4g
Vitamin C 10mg 52%
Calcium 37mg 3%
Iron 1mg 7%
Potassium 128mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This Hungarian comfort-food dish known as kaposztás tészta is a simple recipe to make, consisting of cabbage, onion, butter, egg noodles, salt, and pepper.

Cabbage with noodles is a popular and easy dish common throughout Eastern Europe. In Poland, it’s called kluski z kapusta or hałuski. In the Czech Republic, it’s known as nudle s zelí, and Slovaks call it haluski (without the accent on the “L” as in Polish).

This can be a strictly vegetarian dish, sometimes with added sautéed mushrooms, or it can be enhanced with bacon or other smoked meat, and it makes a terrific side dish or main-course offering that holds up well on a buffet table. If this recipe doesn’t tickle your fancy, there are many more Eastern European cabbage recipes to choose from.


  • 1 large head cabbage, cored and shredded

  • 1 large onion, chopped

  • 8 ounces butter

  • Kosher salt, to taste

  • Freshly ground black pepper, to taste

  • 1 pound medium Hungarian egg noodles, cooked

Steps to Make It

  1. Gather the ingredients.

    Ingredients for Hungarian cabbage noodles

    The Spruce Eats / Ashlae Warner

  2. In a large skillet or Dutch oven, sauté cabbage and onion in butter until golden brown and tender. Season with salt and pepper.

    Sautéing cabbage with onion and butter in a pan with a wooden spoon on the burner

    The Spruce Eats / Ashlae Warner

  3. Mix with cooked egg noodles. Adjust seasonings and rewarm if necessary to serve piping hot.

    Hungarian Cabbage With Noodles (Káposztás Tészta) in a pan with a wooden spoon on a burner

    The Spruce Eats / Ashlae Warner

Recipe Variations

  • Add 1 cup sliced button, cremini, or other mushrooms to the skillet with the cabbage and onion and cook until they are all golden brown and tender.
  • Before serving, add 1 cup cooked, crumbled, or diced bacon to the cabbage, onion, and noodles mixture.
  • After mixing the cabbage and onion with the noodles, add 1 cup chopped ham, combining well, and rewarm to serve hot.

How to Store Hungarian Cabbage With Noodles

  • While best eaten the same day it’s made, leftovers can be stored in an airtight container, in the fridge, for up to two days.

More About Hungarian Noodles

Hungarian egg noodles, known as Magyar tojásos tészta (MAHG-yahr toy-YAH-shohss TESS-tah) or metélt (MEH-telt), come in a staggering number of varieties, rivaled possibly only by Italian pasta.

Hungarians roll them, cut them, pinch them, grate them, and drop them. There’s a noodle for every dish and a dish for every noodle. Tészta is actually the Hungarian word for “dough,” and metélt means “noodles,” but they are used interchangeably.

When the word tojásos is added, we’re talking about egg noodles, the pride of Hungarian cuisine. They are made with three simple ingredients—flour, eggs, and salt—and, in some kitchens, not even any salt. 

No water or oil is added to authentic Hungarian noodle recipes because many cooks feel the addition of water creates longer drying times and increases the potential for the noodles to mold when stored.

Video about What To Serve With Cabbage And Noodles

감칠맛이 좋은, 마파 배추 짬뽕 만들기 :: 쉽고 맛나요 :: Mapo Cabbage Noodles(Jjambbong)

*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.

해물이 많이 들어가는 짬뽕은 왠지 시작부터 만들기 번거롭게 느껴지죠.
집에 남아 있는 채소를 이용해서 마파 스타일의 짬뽕을 만들어봤어요.
신기하게 짬뽕 맛도 나고, 마파 두부 맛도 나는데요,
국물이 걸쭉하기 때문에 면에도 간이 잘 스며들어서 참 맛있어요.

*** 계량은 저울(g), 밥스푼(Tbsp), 티스푼(tsp) 계량입니다 (계량스푼 아님)

✤ 기본 재료
– 중식면 250g (우동면, 중면, 라면 가능)
– 배추 3장, 110g (양배추 가능)
– 표고버섯 5개, 90g
– 부추한줌 35g
– 양파 1/4개 (큰거)
– 대파 흰대 40g
– 다진 돼지고기 100g

✤ 양념
– 두반장 25g(1스푼)
– 간장 8g(1스푼)
– 굴소스 5g(0.5스푼)
– 치킨스톡 5g(0.5스푼)
– 고추가루 10g(1스푼)
– 물 700ml

✤ 전분물
– 전분가루 25g(2.5스푼)
– 물 32g(4스푼)

– 2~3분 내로 빨리 익는 면은 따로 삶을 필요 없이, 바로 넣어서 끓여내면 돼요.
– 두반장 대신 (고추장0.5+쌈장0.5스푼)으로 대체 할 수 있지만,
맛이 똑같지는 않아요.


🍑 I N S T A G R A M
🚫 레시피와 영상의 무단 도용을 금지합니다.

Cabbage Noodles, Cabbage Recipe, Chinese style Noodles, Mapo Noodles, Jjambbong
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Kålnudler, kåloppskrift, nudler i kinesisk stil, Mapo-nudler
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บะหมี่กะหล่ำปลี สูตรกะหล่ำปลี บะหมี่สไตล์จีน บะหมี่มาโป
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Mee Kobis, Resepi Kobis, Mee gaya Cina, Mee Mapo
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Makaron Kapusta, Przepis na Kapustę, Makaron Chiński, Makaron Mapo
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Kålnudlar, Kålrecept, Kinesiska nudlar, Mapo Nudlar
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رشته فرنگی کلم، دستور پخت کلم، رشته فرنگی به سبک چینی، نودل ماپو
पत्ता गोभी नूडल्स, पत्ता गोभी की रेसिपी, चाइनीज स्टाइल के नूडल्स, मेपो नूडल्स
Kaalinuudelit, kaaliresepti, kiinalaistyyliset nuudelit, Mapo-nuudelit
Lahana Eriştesi, Lahana Tarifi, Çin Usulü Erişte, Mapo Erişte

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