What To Serve With Deviled Eggs As Appetizer Get Your Party Started With These Deviled Egg Recipes

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    Classic Deviled Eggs Recipe

    Classic Deviled Eggs

    The Spruce Eats / Julia Hartbeck


    It’s an oldie but a goodie. These are the classic deviled eggs you grew up snacking on. They are easy to make, with an always-pleasing filling of mashed cooked egg yolk, mayonnaise, seasoned salt, and a touch of prepared mustard. When making them for a party, boil the eggs ahead of time (we love this Instant Pot method), and keep them in the fridge, to make assembly quicker on the day.



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    Guacamole Deviled Eggs Recipe

    Guacamole Deviled Eggs

    The Spruce Eats / Diana Chistruga


    Our genius recipe for guacamole deviled eggs mashes up two popular party snacks into one yummy treat. Hard-boiled eggs are halved and stuffed with a creamy and tangy filling that uses mashed, ripe avocado in place of the usual mayonnaise, and adds cilantro, fresh lime juice, red onion, and optional diced jalapeño for a swoon-worthy, South-of-the-border style snack.



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    Deviled Eggs with Bacon Recipe

    Deviled Eggs with Bacon

    The Spruce Eats / Kristina Vanni


    Crumbled cooked bacon brings a smoky, savory flavor to the classic deviled eggs appetizer. Our recipe adds a little sour cream to the traditional mayonnaise filling for a deviled egg that is a cousin to the loaded baked potato. They are an ideal and easy, pub-style appetizer you can serve at Super Bowl parties, tailgating events, and other casual gatherings.



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    Creamy Deviled Eggs With Cream Cheese Recipe

    Creamy Deviled Eggs With Cream Cheese

    The Spruce Eats / Eric Kleinberg


    Cream cheese adds richness and creamy texture to these deviled eggs. A dash of Dijon mustard and vinegar boost the tangy factor even more, for a tasty appetizer that will have all your guests asking for the recipe.

    Continue to 5 of 11 below.


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    Easter Deviled Eggs Recipe

    Easter Deviled Eggs

    The Spruce Eats / Cara Cormack


    What could be more festive for a spring Easter celebration than these delightful Easter deviled eggs? Hard-boiled, pastel-tinted egg whites filled with the classic deviled egg filling are an adorable holiday snack that will please guests of all ages. All you need to make them is some liquid food coloring, and a few simple filling ingredients.



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    Dilly Deviled Eggs Recipe

    Dilly Deviled Eggs on a platter

    The Spruce Eats / Diana Chistruga


    These delicious dilly deviled eggs contain a dill trifecta: chopped dill pickle, dried dill, and dill pickle juice. Some mayonnaise and a little mustard bring the filling together perfectly. Top these eggs with some sweet paprika or a little more dillweed.



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    Halloween Deviled Eggs Recipe

    Halloween Deviled Eggs

    The Spruce Eats / Diana Rattray


    These spine-chilling Halloween deviled eggs will be a big hit with your friends and family. While they look as if they are crawling with creepy spiders, it’s really just sliced and pitted black olives. The awesome theme party snacks are a cinch to make, and are ideal for delighting kids and adults alike at your next Halloween party or dinner.



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    Horseradish Deviled Eggs Recipe

    Horseradish Deviled Eggs

    The Spruce Eats / Eric Kleinberg


    Horseradish adds heat and flavor to these zesty deviled eggs. A dash of hot sauce and a bit of Dijon mustard add to the flavor. Top these snacks off with some chopped chives or a sprinkling of sweet or smoked paprika.

    Continue to 9 of 11 below.


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    Easy Dijon Deviled Eggs Recipe

    Dijon Deviled Eggs

    The Spruce Eats / Diana Rattray


    Dijon deviled eggs are always a hit, and they’re super easy to prepare with seasoned mayonnaise and Dijon mustard filling. Garnish them with sliced green onion tops and parsley or sprinkle with sweet paprika.



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    Spanish-Style Deviled Eggs (Huevos Rellenos de Atun) Recipe

    spanish deviled eggs

    Dorling Kindersley / Getty Images


    Tomato sauce adds zesty Spanish flavor to the filling in these Spanish deviled eggs, and they look particularly “devilish” with the red color of the yolk mixture. Finish them off with some chopped fresh chives and sliced cherry tomatoes.



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    Best Egg Salad

    Best Egg Salad sandwich

    The Spruce Eats / Cara Cormack


    Egg salad is basically chopped up deviled eggs, but with less fuss and equipment involved, making a winning party dip or homey sandwich. It is a cinch to whip up in minutes with basic pantry ingredients, and makes a tasty filling for next-day sandwiches, too.

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