What'S The Secret Sauce On The Big Chef Burger Make Your Own McDonald’s Special Sauce to Top Your Burgers at Home

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Prep:
5 mins

Cook:
1 mins

Chill Time:
60 mins

Total:
66 mins

Servings:
8 servings

Yield:
1 cup
Nutrition Facts (per serving)
79 Calories
8g Fat
2g Carbs
0g Protein

Show Full Nutrition Label

×

Nutrition Facts
Servings: 8
Amount per serving
Calories 79
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 6%
Cholesterol 3mg 1%
Sodium 162mg 7%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 0g
Vitamin C 0mg 2%
Calcium 4mg 0%
Iron 0mg 0%
Potassium 12mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

There is no juicy Big Mac without special sauce. As the jingle says, “Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun.” But the sauce, while special, is not so secret. We have the original recipe so you can replicate its flavor and texture to top your homemade burgers, hot dogs, and fries.

The famous condiment has been a hit since it was first used in 1968. Our recipe is actually from the “McDonald’s Manager’s Handbook,” published in 1969. The booklet was meant to be used only in an emergency if stores ran out of the premade sauce. In fear of other burger chains learning the recipe and using the sauce in their restaurants, this page of the handbook was quickly removed, a little too late. The recipe was made public the following year and has been available ever since.

This recipe is made up of ingredients you can easily purchase at a store. The original text includes references to brand-name products, so if you want to recreate the exact formula, then this is the way to go. Other brands are also acceptable, and if you need to alter sodium, food coloring, or sugar content, use what you’d normally use in your kitchen.

Our homemade version has all of the flavors you want from the special signature sauce. Use it to turn an ordinary burger or slider into something really special. Or serve it alongside other fast-food staples like fries, chicken nuggets, or sandwiches.

1:15

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Ingredients

  • 1/4 cup salad dressing, like Miracle Whip

  • 1/4 cup mayonnaise

  • 3 tablespoons French salad dressing (Wishbone brand)

  • 1/2 tablespoon sweet pickle relish (Heinz brand)

  • 1 1/2 tablespoons dill pickle relish (Vlasic or Heinz brand)

  • 1 teaspoon sugar

  • 1 teaspoon dried minced onion

  • 1 teaspoon white vinegar

  • 1 teaspoon ketchup

  • 1/8 teaspoon salt

Steps to Make It

  1. Gather the ingredients.

    McDonald's Famous Special Sauce recipe ingredients

     The Spruce
  2. Add all of the ingredients to a medium microwave-safe container and mix.

    Stirring sauce in a bowl

    The Spruce
  3. Microwave on high power for 25 seconds and stir well.

    The sauce is covered in a white bowl with a lid

    The Spruce
  4. Cover and refrigerate at least one hour before serving. The sauce will keep covered in the refrigerator for up to two weeks.

    Serving burgers with McDonald's Famous Special Sauce

     The Spruce
  5. Enjoy.

Why Use Miracle Whip Dressing?

Whether you are a fan of Kraft Miracle Whip dressing or not, there is no denying that it plays a big part in giving this sauce its signature tang. If need be, you can use all mayonnaise instead, but the resulting flavor will be quite different. Miracle Whip has much lower oil content than mayo—for a product to be considered mayonnaise, it has to be 65 percent vegetable oil—as well as a sweet and spicy taste. Without the sauce, its good, but isn’t special anymore.

How to Use Special Sauce

The special sauce is tangy, creamy, and has a zesty flavor: savory with a hint of sweetness. Use it in other dishes:

  • Pasta: Make short pasta and finely chop a few pickles, a red bell pepper, red onions, cucumbers, and iceberg lettuce. Combine pasta and vegetables with the sauce, and serve as a side dish at BBQs and picnics.
  • Veggies: Thin out the sauce with lemon juice or apple cider vinegar and use it as a salad dressing. Pour over steamed asparagus, broccoli, or carrots.
  • Marinade: Place chicken breasts and thighs in a zip-top bag. Add the special sauce with additional lime or lemon juice and let marinate overnight. Grill, bake, or pan-fry the chicken.
  • Dip: Use it for dipping crudités, chips, or mozzarella sticks.

The famous fast-food sauce is sometimes confused with Thousand Island dressing, but even if they share some common ingredients, such as mayo, they are not alike.

Helpful Links

  • 18 Sauces Every Home Cook Should Know
  • Copycat Big Mac Pull-Apart Sliders
  • Mayonnaise Spoilage Myths and Safety
  • 23 Tips and Hints for Making Mayonnaise

Video about What'S The Secret Sauce On The Big Chef Burger

Secret Sauce | Sonny's Burger Sauce

This Secret sauce was really a cut aboce the rest. Burger sauce is so incredible when you make the mayonnaise first from scratch. I hope you enjoy this secret sauce recipe as much as I did.

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INGREDIENTS: AMERICA:
1 egg
1/3 egg shell water
2 medium clove garlic
1 tsp chili flakes
2 tbsp thyme
1 1/4 cup + 4 tbsp avocado oil
3/4 tbsp salt
1 tsp black pepper
1 1/2 tbsp red wine vinegar
dash of lee and perrins
1 tbsp horseradish
1/2 cup diced pickles
1/2 cup diced shallots
2 tbsp tomato paste
1 1/2 tbsp ketchup

REST OF THE WORLD:
1 egg
1/3 egg shell water
2 medium garlic cloves
tea spoon of chili flakes
12 sprigs stripped thyme
375 ml avocado oil
27 ml red wine vinegar
dash of lee and perrins
14 g salt
10 g pepper
120 ml diced shallot
120 ml diced pickles
30 g horseradish sauce
50 g tomato paste
35 g ketchup

DISCLAIMER:This video and description contain affiliate links, which means that if you click on them we’ll receive a small commission.

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