When Do Most Spaniards Eat Tortilla De Patatas Everything to Know About Spanish Tortillas (Tortillas Espanolas)

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Tortilla de patatas, one of the best known and universally liked Spanish dishes, builds on a base of sliced potatoes and chopped onions fried in olive oil, then mixed with beaten egg and cooked to form a solid omelet (similar to what the Italians call a frittata). Though it shares a name with the common Latin American flatbread, the similarity ends there. According to the book “Culinaria Spain,” the tortilla de patatas has been around since at least the late 1500s, when it was mentioned in a notebook belonging to the head chef for Kings Philip III and Philip IV of Spain. Now, this mainstay in the typical Spanish diet is known around the world as tortilla española or the Spanish omelet.

Regional Flavors

Spaniards eat the tortilla española as a tapa or as the main course at dinner, but regional variations exist. For example, in one part of Spain you may find several whole tortillas of different varieties stacked on top of each other and doused in tomato sauce, while in another region, diners slather the tortilla in mayonnaise. Sometimes tortillas contain a mixture of rice and leftovers, or bacalao (dried salt cod) as in the community of Valencia. In Andalucía, lamb brains and lamb or bull testicles often make their way into the dish.

When you visit an old-fashioned meson or tapas bar, you may see a large menu on the wall listing the varieties prepared at the establishment, including:

  • Bacalao – salt cod
  • Pimientos – peppers
  • Atun – tuna
  • Gambas – shrimp
  • Chorizo – chorizo sausage
  • Jamon – ham
  • Gambas y setas – shrimp and mushrooms
  • Setas or champiñones – mushrooms
  • Espárragos trigueros – wild asparagus
  • Angulas – baby eels

Serving Styles

Similar to a quiche, a tortilla can be served warm or cold and at any time of the day. You can find them on menus in nearly every restaurant and cafe throughout the country. Portable tortillas also make a hearty snack or light meal on the go. Spaniards often cut one into large wedges, put the pieces on slices of bread, and eat them while they drive. Another common way to eat a tortilla is inside a bocadillo or baguette sandwich. Simply cut a length of baguette, slice it in half lengthwise, and insert a chunk of tortilla. Traveling through Spain by train or bus, you often see bocadillos with tortilla de chorizo pulled out of travel bags or purses during the ride.

How to Make Tortillas

Tortillas are an inexpensive dish and relatively easy to make, which is good because turning or flipping a tortilla española takes some practice. Generally a cast iron skillet produces the desired browned crust quickly enough that you don’t overcook the eggs, the key to achieving a custard-like texture.

Spanish Tortilla Recipes

Start with a basic potato omelet but feel empowered to add ingredients and customize your dish, same as you would a classic omelet.

  • Traditional Spanish Omelet 
  • Spanish Omelet With Ham and Mint
  • Spanish Omelet With Chorizo

Video about When Do Most Spaniards Eat Tortilla De Patatas

Ultimate Spanish Omelette | Omar Allibhoy

Mastering a classic Spanish dish just got easier. The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas – or Spanish omelette to you and me!
There may be just three ingredients in this dish but each one is used to create an omelette that has bags of flavour.
Caramelised onion provides a delicious natural sweetness while the softened potato gives texture and depth. Mix through eggs and cook until golden and firm to the touch. The perfect omelette will be slightly soft and gooey in the centre. Makes you want one now doesn’t it?!

For more Spanish classic’s check out Omar’s book Tapas Revolution https://www.thespanishchef.com/shop/p/2isegl0totxutku50t9uj3bspmy6bv and for a drink that will go great with this, check out the Beer Michelada recipe on Drink’s Tube: http://goo.gl/FGu2D1

Links from the video:
Omar’s Paella | http://jamieol.com/N5naVs
Beer Michelada | http://jamieol.com/VZ4MhG

You can find out more about Omar here:
Website: https://www.thespanishchef.com/
Twitter: https://twitter.com/OmarAllibhoy
Facebook: https://www.facebook.com/OmarAllibhoyChef
Instagram: https://www.instagram.com/omarallibhoy/
YouTube: http://goo.gl/XAZj7M
Restaurant- https://www.tapasrevolution.com/
Enquiries: shy@shypr.co.uk
Hashtags: #TheSpanishChef #OmarAllibhoy #TapasRevolution
For more nutrition info, click here: http://jamieol.com/D3JimM

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More great recipes | http://www.jamieoliver.com

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V – This is a Vegetarian Recipe
GF – This is a Gluten Free Recipe
DF – This is a Dairy Free Recipe

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