Where Can I Buy St-Germain Elderflower Liqueur Easy and Refreshing St. Germain Champagne Cocktail

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Prep:
1 mins

Cook:
0 mins

Total:
1 mins

Servings:
4 servings

Yield:
4 cocktails
Nutrition Facts (per serving)
137 Calories
0g Fat
23g Carbs
1g Protein

Show Full Nutrition Label

×

Nutrition Facts
Servings: 4
Amount per serving
Calories 137
% Daily Value*
Total Fat 0g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 9%
Total Sugars 19g
Protein 1g
Vitamin C 21mg 106%
Calcium 15mg 1%
Iron 0mg 3%
Potassium 303mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Although mimosas and Bloody Mary’s get top billing when it comes to a brunch beverage, a St. Germain champagne cocktail is also a wonderful choice. The floral, sweet, and very unique taste of St. Germain, an elderflower liqueur, pairs beautifully with champagne, making for a less fruity mimosa that is a nice change of pace. This drink also tastes great with both sweet and savory foods, meaning it is the perfect cocktail to serve at brunch.

The traditional recipe calls for soda water and champagne, along with the liqueur, served over ice, but this variation of simply champagne and St. Germain is extremely delicious as well (and packs more of a punch). Garnish with lemon peel, raspberries, or strawberries for a fresh and colorful finishing touch.

Ingredients

  • 2 ounces St. Germain liqueur

  • 3 1/2 ounces dry champagne, or sparkling wine

  • Lemon peel, for garnish

  • Strawberries, for garnish

  • Peach, for garnish

Steps to Make It

  1. Gather the ingredients.

    St. Germain Champagne Cocktail ingredients

    The Spruce / Julia Hartbeck


  2. Fill each champagne flute with 1/2 ounce St. Germain liqueur.

    St. Germain liqueur in a champagne flute

    The Spruce / Julia Hartbeck


  3. Top the glasses with dry champagne or sparkling wine. 

    St. Germain liqueur and champagne in a champagne flute

    The Spruce / Julia Hartbeck


  4. Garnish as desired.

    St. Germain Champagne Cocktail

    The Spruce / Julia Hartbeck


Non-Alcoholic Version

If you prefer a non-alcoholic variation of this cocktail, you can use an elderflower drink concentrate or syrup. It has all the same flavor without the alcohol. Mix 2 ounces with 3 1/2 ounces seltzer for a perfect, refreshing non-alcoholic beverage that makes it feel like summer no matter the time of year.

What Is St. Germain?

St. Germain is made from elderflower, a flower that is used to make cordials, wine, and non-alcoholic drinks. Elderflower grows in the United Kingdom and it is a tradition to use them to make homemade cordials in the summertime. In 2007, the elderflower liqueur was released under the name St. Germain, giving this versatile spirit a more prominent place on the liquor store shelves. St. Germain pairs nicely with not only champagne but also gin, vodka, white wine, and whiskey. It can also be enjoyed over ice on its own.

Recipe Variations

  • Elderflower Grapefruit Mimosa: Add 2 to 3 tablespoons (1 to 1 1/2 ounces) grapefruit juice. Garnish with fruit or fresh herbs such as thyme.
  • Blood Orange Mimosa: Add about 1 ounce freshly squeezed blood orange juice to the St. Germain.
  • Elderflower Guava Mimosa: Include an ounce or so of guava nectar along with the liqueur.
  • Elderflower Mimosa: Add a splash of St. Germain to a traditional mimosa recipe.

Best Champagne for This Cocktail

When mixing the bubbly stuff with other ingredients to make a cocktail, you don’t want to use that very expensive bottle you’ve been saving for a special occasion. This drink calls for a tasty but affordable champagne—or another type of sparkling wine, such as Cava or Prosecco.

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7 x St~Germain cocktails you NEED to try!

“St~Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring. As the world’s first, finely crafted all-natural elderflower liqueur, its flavor is as subtle and delicate as it is captivating, evidenced in its sublime notes of peach, pear, and grapefruit, yet none of them exactly.”
ST~GERMAIN
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SPICED ELDERFLOWER AND PEAR COLLINS
This variation on a collins is a creation of bartender Stacey Swenson of Manhattan bar Dante. Stacey calls for warming cognac but this can easily be substituted to gin or vodka for something lighter and brighter. The flavours of elderflower, pear, honey and spices (white pepper, ginger, nutmeg and clove) work wonderfully together.

INGREDIENTS
– 30ml Cognac (1 oz)
– 30ml St~Germain Elderflower Liqueur (1 oz)
– 22.5ml Pear Juice (0.75 oz)
– 22.5ml Lemon Juice (0.75 oz)
– 15ml 4 Spice Honey Syrup (0.5 oz)
– Soda Water

COLLETTI ROYALE
Colletti Royale is a vibrant tequila and citrusy spritz by bartender Julie Reiner, co-owner of the well known cocktail bars Clover Club and Leyenda in New York City.

INGREDIENTS
– 45ml Reposado Tequila (1.5 oz)
– 15ml Cointreau (0.5 oz)
– 15ml St~Germain Elderflower Liqueur (0.5 oz)
– 15ml Blood Orange Juice (0.5 oz)
– 15ml Lime Juice (0.5 oz)
– 2 dashes Orange Bitters
– 90ml Rosé Champagne (3 oz)

SUNFLOWER
The Sunflower is a creation of well known bartender Sam Ross. A simple variation on the classic Corpse Reviver #2 – substituting Elderflower liqueur in place of the original Lillet or Cocchi Americano.

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INGREDIENTS
– 22.5 ml Gin (0.75 oz)
– 22.5 ml St~Germain Elderflower Liqueur (0.75 oz)
– 22.5 ml Cointreau (0.75 oz)
– 22.5 ml Lemon Juice (0.75 oz)
– Absinthe Rinse

FRENCH GIMLET
A simple 3-ingredient riff on a classic Gimlet. St-Germain Elderflower Liqueur is used as the sweetener to balance the tart lime juice. The French Gimlet highlights the bright, citrusy and floral notes of St Germain.

INGREDIENTS
– 60ml Gin (2 oz)
– 45ml St~Germain Elderflower Liqueur (1.5 oz)
– 15ml Lime Juice (0.5 oz)

ENGLISH GARDEN
The English Garden brings together some classic pairings for St-Germain Elderflower liqueur – gin, apple, lime & cucumber. Served long, this one is filled with quintessential English flavours.

INGREDIENTS
– 45ml Gin (1.5 oz)
– 30ml St~Germain Elderflower Liqueur (1 oz)
– 50ml Apple Juice (1.33 oz)
– 10ml Lime Juice (0.33 oz)

IRISH MAID
Jack McGarry at The Dead Rabbit in New York City created a subtle variation on Sam Ross’ modern classic cocktail, the Kentucky Maid. Jack’s Irish Maid substitutes Irish Whiskey in place of bourbon and omits the mint from the recipe.

INGREDIENTS
– 60ml Irish Whiskey (2 oz)
– 15ml St~Germain Elderflower Liqueur (0.5 oz)
– 22.5ml Lemon Juice (0.75 oz)
– 22.5ml Simple Syrup (0.75 oz)
– 2-3 Cucumber Slices

ELDER FASHIONED
There are two popular recipes for the Elder Fashioned each calling for alternate base spirits. Phil Ward of Death & Co, New York City created his Elder-Fashioned with Plymouth gin in 2007 and Simon Difford used bourbon whiskey whilst at The Cabinet Room in London the year prior. Both recipes were published shortly after St-Germain first released their elderflower liqueur. The touch of St-Germain adds a subtle floral note to a classic old fashioned.

INGREDIENTS
– 60ml Bourbon Whiskey (2 oz)
– 15ml St~Germain Elderflower Liqueur (0.5 oz)
– Half barspoon simple syrup
– 1 dash Orange Bitters

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0:00 Intro
0:36 Spiced Elderflower And Pear Collins
2:27 Colletti Royale
5:00 Sunflower
6:58 French Gimlet
8:41 English Garden
10:35 Irish Maid
12:42 Elder Fashioned
15:00 Outro

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