Why Are My Cookies Raw In The Middle Cookie Troubleshooting Guide

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In This Article

  • Too Dark
  • Too Pale
  • Too Dry or Crumbly
  • Too Doughy
  • Too Tough
  • Uneven Shape
  • Excess Spread

If you’re having trouble getting your cookies to come out right, use this handy troubleshooting guide to help determine the problem. Whether it’s the color, texture, or shape, this guide has you covered.

Too Dark

Cookies that are too dark are often due to overbaking. This can be caused by an oven that runs hot. To combat this problem, check the cookies 5 to 10 minutes before the recommended baking time is over. If the outer edge of your cookies are too dark yet the center is under baked, try lowering the oven temperature by 25 degrees. This will bake the cookies slower and allow the center to heat and cook before the edges become overcooked.

Too Pale

This problem is due to the opposite factors of having cookies that are too dark. Try increasing the baking time or increasing the baking temperature by 25 degrees. Every oven runs differently and the recommended baking time and temperature may not be optimal for your oven.

Too Dry or Crumbly

Cookies that are crumbly and do not hold their shape are most often due to over baking or adding too much flour, both of which will reduce the amount of moisture in the cookie. Without a proper moisture ratio, the cookie will not be able to hold together.

Too Doughy

Doughy cookies may be the result of under baking, which prevents enough moisture from evaporating off. If you find the edges of your cookies are fully cooked but the center is still too doughy, reduce the baking temperature and increase the baking time.

Too Tough

Cookies that are too tough are most often the result of over-mixed dough. Over mixing the dough allows gluten strands to form, which will create a very tough, chewy dough. Overbaking can also sometimes cause a tough cookie because too much moisture evaporates off during baking.

Uneven Shape

Uneven cookies are usually the result of uneven temperatures. This could mean that cold cookie dough was placed in a hot oven and one part of the cookie heats faster than another. Or, cookie dough is placed on a hot baking sheet (when baking multiple batches), which will again cause some parts of the cookie to heat faster than others. Under baking sometimes also causes an uneven shape as the entire cookie is not fully heated and has not completely spread.

Excess Spread

If your cookies turn out much larger and flatter than anticipated, this could be due to placing the ​cookie dough on a hot baking sheet. This causes the cookies to heat much faster than if they are placed on a cool baking sheet and then placed in a hot oven. Likewise, overbaking can increase the spread. Certain ingredients also lead to an increased spread, such as butter, white sugar, and all-purpose flour.

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10 Most Common Cookie Baking Mistakes

Here are my TOP 10 Cookie Baking Mistakesto avoid so you can make perfect amazing cookies! Baking cookies doesn’t have to be hard! If you avoid these common mistakes you’ll be baking beautiful and delicious cookies with ease! Cookies are one of my favorite treats, but they’re not as easy as they look, and I know you don’t want to waste precious time and ingredients with cookies that don’t come out just right! If you know any other cookie baking mistake to avoid let us know in the comments!!

All My Cookie RECIPES: https://preppykitchen.com/category/recipes/desserts/cookies/

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